Michele Wolfson


Food Studies: The Flax Egg and Other Vegan Baking Tricks

Butter, eggs, refined sugar, and white flour are the top ingredients in most desserts. What's a sweet-toothed, health-oriented vegan to do?

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Michele's last post, on how to make seitan from scratch.

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