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Food Studies: The Flax Egg and Other Vegan Baking Tricks

Butter, eggs, refined sugar, and white flour are the top ingredients in most desserts. What's a sweet-toothed, health-oriented vegan to do?

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Michele's last post, on how to make seitan from scratch.

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Food Studies: How to Make Seitan From Scratch

In which Michele, our intrepid Food Studies blogger, reveals the secret to the best veggie burger of your life (and toned upper arms to boot).

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Michele's first post, in which she describes the way her Italian grandmother could de-string a celery with a single move, and how she came to be enrolled in a health-supportive culinary program as part of her journey toward becoming a food writer.

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Food Studies: Meet Michele, Training to Be a Chef at the Natural Gourmet Institute

GOOD's fifth Food Studies blogger has just started her chef training at the Natural Gourmet Institute, specializing in health-supportive foods.

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world.

Keep Reading
Articles