GOOD

Marije Vogelzang

Meet the artist upending the way we interact with and think about our food.

Artist Marije Vogelzang has been working with food for more than a decade, but she still finds the subject to be exhaustingly complex. “I don’t think anybody really understands the whole food system,” she concedes. A self-described “eating designer” and teaching artist, Vogelzang combines design with the eating experience in an effort to rewire the way we think about our meals. Through her eponymous studio, two lab-slash-restaurants, a coffee table book, and an eating design department she recently founded at the prestigious Design Academy Eindhoven in the Netherlands, Vogelzang addresses the politics and experience of food for an audience that has grown to appreciate her sensitive, circuitous approach. “When I started,” she says, “everyone was thinking it was about creating beautiful food. ... Now they understand it can be more.”

Recently, she designed a collection of “plant bones,” imagining the shapes vegetable skeletons might take. Her latest project involves partnering with a chicken farmer in the Netherlands who earns his living in a way that Vogelzang finds emblematic of the global food chain’s more incongruous qualities.

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