GOOD

11 Foods From Around The World That You Need To Try

Both the pronunciations and the dishes themselves are worth exploring.

There’s no way to describe the anxiety and subsequent embarrassment of pronouncing something wrong. Being hungry before you do it is just putting salt in the wound.

In an attempt to save the world from sweaty palms and disappointed glares from servers, we’ve rounded up some of the food world’s hardest-to-pronounce words. Don’t forget, practice makes perfect (and also, a good excuse to order some injera or huitlacoche).

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Food

11 Drinks From Around The Globe You May Be Pronouncing Wrong

Our handy guide to drinking around the globe

There’s no way to describe the anxiety and subsequent embarrassment of pronouncing something wrong. When you’re trying to be suave while ordering at the bar only adds a layer of drunken shame.

So that you never confuse or annoy a barkeep again, we’re here to help by rounding up some of the world’s most hard-to-pronounce alcoholic and non-alcoholic drinks; you will go from a mouthful of marbles to a tippling, tongue-twisting drink expert in no time. L’chaim! (Le kay-im!)

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Food

Why You Should Sip A Sazerac Tonight In Honor Of Feminism

Women finally got their spot at the bar 67 years ago today

In 2016, Hillary Clinton made history as the first woman ever to be nominated for the presidency by a major party. A huge milestone, without question, but she couldn’t have gotten there without the trailblazing women who came before her. Trailblazing women like those who stormed The Sazerac Bar 67 years ago today.

Back in the not-so-good-old days, bars were often an all-boys club, a place for politicians and businessmen to rub shoulders, though a few of the more progressive saloons would let the ladies in via a separate side entrance. The Sazerac Bar in New Orleans’ storied Roosevelt Hotel was no different.

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Food

America’s Weird And Wasteful Relationship With Cheese Continues

They don’t call it “American cheese” for nothing

Is it just us, or are we having a serious case of extra-cheesy deja-vu?

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Food