Working the front desk requires more than just good grooming and bookkeeping skills—it often means navigating truly bizarre customer demands. In June 2021, a Reddit user shared a story in the r/MaliciousCompliance community about one particularly entitled guest who insisted she had a reservation on a floor that didn’t even exist.

“Customer had a reservation for the 4th floor at a 3-floor hotel so I took her to the roof,” the hotel employee wrote in the caption of the now-deleted Reddit post, according to Bored Panda.

In the post, they detailed the full story. At the time, the writer was working as a front-desk executive at a hotel that had only three floors and was formerly called “Days Inn.” They explained that the only way to book a reservation was directly through the front desk. “No online reservations; no third-party reservations. About 50% of our rooms were sold to walk-ins,” they wrote.

customer service story, funny hotel story, malicious compliance, entitled guest, viral reddit story, hotel staff revenge, customer demand fails, sassy response
Checking in. Canva

On one weekend, the hotel was fully booked by guests. An elevator was showing some trouble, so the staff shut it down and called for a repairman. It was 10 p.m. and the receptionist wasn’t expecting anyone until the next morning. That night, all the expected guests were already checked in and accessibility rooms were located on the same floor as the lobby. So the employee was relaxed thinking that in case a guest needed help with their luggage, they would help them manually.

Then all of a sudden, a woman walked into the hotel. “I don’t recognize [her] from the check-ins. She plops a paper in front of me and then goes and gets lots of luggage,” the Reddit user recalled. The paper showed the woman’s reservation at Days Inn at their address for the same night for a tenth of the price they had been selling their rooms before getting fully booked. The employee told the woman, “I regret to inform you that we do not accept third-party reservations, and we are unfortunately already booked for the night,” but the woman demanded her reservation be fulfilled, “I have a reservation. It’s right there. I paid good money for it.”

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Ding. Canva

“Ma’am, I believe you, however, unfortunately, you are not in our system because we don’t take third-party reservations. They sold it to you fraudulently,” the employee said. Instead of understanding, the woman became aggressive and yelled, “You’re just trying to steal my money! I have a confirmation number right there. I handed it to you!”

The executive tried to explain that although the reservation slip showed the hotel as ‘Days Inn,’ their hotel name had changed long ago, gesturing to a sign board nearby. They also said that the reservation slip mentioned a reservation for a “fourth-floor room” while the hotel building had only three floors. But then the woman said something shocking, “I stayed at this Days Inn last year on the fourth floor!”

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Reception bell Canva

While the argument continued, the employee remained calm and responded politely, but then the woman screamed, almost to the point of ordering them that she be taken to the fourth floor, immediately. “I don’t respond, I just stare at her with a blank face until she slaps the desk and screams ‘Now!’” Fed up with the rude behavior, the employee picked up their huge keys ring, loaded themselves with the woman’s luggage, and both of them started climbing the staircase.

Once they arrived at the third floor, the employee intelligently gestured the woman to a sign that said the floor’s number. They then used a maintenance key to unlock a door to the maintenance stairs where there were no lights. The woman kept on trudging after the employee, not saying anything. The receptionist opened the door to the hotel’s tarred roof and walked outside, giving the most perfect response, “And here is the fourth floor. I hope it is as nice as the last time you stayed here.” They then dropped the woman’s luggage and ran back down the stairs to the front desk.

customer service story, funny hotel story, malicious compliance, entitled guest, viral reddit story, hotel staff revenge, customer demand fails, sassy response
Walking through the lobby Representative Image Source: Pexels | Cottonbro

Concluding the post, the Redditor expressed that if the woman had been slightly politer, they would have helped her get a room at another hotel, but owing to her rude behavior, they just abandoned her luggage on the roof, not caring what went on with her. When the employee went back up there for a midnight round, the woman wasn’t there any longer. So, they locked up the door and wondered that she must have left via a different exit.

The post scored 10,000 upvotes and hundreds of comments. u/johnstern42 commented, “This is GOLD!” Whereas, some other Redditor users thought it was an episode from the “Fawlty Towers,” referring to the fictional hotel in the British sitcom. People showered huge support to the receptionist saying that they did the best thing they could do. u/a-rovinlgo lauded them saying, “Bravo! There is no way I could have handled that situation without completely losing my cool – my hat is off to you.”

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Comment Image Source: Reddit | u/thoughtfulspiky

Others sympathized with the woman who had been deceived by a third-party booking retailer. Talking about third-party hotel reservations, u/eboom011 suggested, “This is the exact reason I don’t book on 3rd party websites. I may use their site to see what options are in the area and filter by different amenities, but once I’ve made my choice, I will always go to that hotel’s website or call directly to book. This was shitty for all involved.”

This article originally appeared last year.

  • Woman documents her nephew’s late night culinary quests as the viral ‘Midnight Chef’
    Photo credit: @midnightchef_amir on InstagramAmir Jackson's late night cooking is going viral.
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    Woman documents her nephew’s late night culinary quests as the viral ‘Midnight Chef’

    A 15-year-old cooking late night snacks is inspiring the Internet.

    One night in Apple Valley, California, Morgan Graham rose in the middle of the night. A smell had woken her up. It was pleasant, but at 11:28 p.m. she wasn’t expecting to smell delicious cooking. She went down into the kitchen to see her 15-year-old nephew, Amir Jackson, baking cookies.

    This was the first of several viral videos of Graham’s nephew cooking up a storm late at night. Jackson, who has been staying with his aunt during the summer, is taking advantage of her kitchen to whip up some sumptuous snacks.

    Birth of a Midnight Chef

    Nearly every night, Graham wakes up around midnight to the smell of cookies, cornbread, tacos, or whatever her nephew wants to prepare.

    “I don’t care,” said Graham in the initial video. “He’s very responsible. He’s not gonna burn the house down, so therefore, cook whatever you want.”

    Graham further explained in the video that Jackson looks at recipes daily. He also rummages through her pantry during the day to search for ingredients for his nightly cooking fest. 

    “In his world, he’s having the time of his life. In my world, I just want to stop waking up close to midnight to the smell of food,” Graham joked.

    Graham’s videos featuring her nephew have racked up millions of views on TikTok and Instagram. The commenters soon bestowed the nickname “Midnight Chef” upon Jackson, to general delight. In another video, Jackson explained he liked the peace and quiet of the night while preparing his dishes.

    “I was like, ‘Man, I could go for some cookies right now.’ I saw they had cookie dough, so I started just making them, just randomly,” Jackson told TODAY. “I was trying to make sure nobody was up. My thought process was just like, ‘Man, why not?’”

    Graham is encouraging her nephew to keep cooking even though it wakes her. In fact, Graham set up Jackson’s own Midnight Chef Instagram page for him to post his latest recipes.

    “I just want to experiment while I still got the chance to experiment. I’ll maybe like branch into different fields,” said Jackson. “Explore what I can do while I still got time to.”

    Why do we indulge in late night snacking?

    Jackson’s popularity has brought up a commonly asked question: Why do we crave food randomly in the middle of the night?

    Well, there’s actually a bit of science behind it. Turns out that late night snacking is a result of our circadian rhythm system. As part of our now-defunct survival mechanism, our ancestors would eat large meals at night to store energy in times of famine. This is also why most midnight snackers crave foods higher in fat, salt, and sugar compared to what they’d usually eat during the day. While there’s nothing inherently wrong with late night snacking, it could curb certain health goals if a person is trying to trim down.

    If you find yourself getting up in the middle of the night with a hankering for a snack, it may be worth taking a peek at Jackson’s videos. Who knows what kind of late night cooking it can inspire? Perhaps you’ll become a Midnight Chef yourself.

  • European Union enforces ban on destroying unsold fast-fashion clothing by major companies
    Photo credit: CanvaThe European Union hopes to reduce fast-fashion waste.

    A new rule adopted by the European Union is intended to reduce landfill waste while holding major clothing manufacturers accountable.

    Starting July 19, the EU prohibits large companies from destroying unsold clothing, accessories, and shoes under the Ecodesign for Sustainable Products Regulation (ESPR). The regulations will expand to cover medium-sized companies in 2030.

    Fast fashion has become a major environmental concern. As retailers rapidly cycle through trends, unsold clothing often ends up in landfills or is destroyed to make room for new inventory. Many garments are made from synthetic fibers that can release greenhouse gases as they break down and shed microplastics that may contaminate soil and waterways.

    What’s the ban’s purpose?

    The ban is intended to reduce the amount of unsold clothing that large manufacturers dispose of. According to the European Environment Agency, between 264,000 and 594,000 tonnes of unused textiles are destroyed across Europe each year.

    Instead of destroying unsold clothing, companies will need to find other ways to keep those products in use. That could mean selling excess inventory at a discount, donating it to charities or social enterprises, or preparing it for reuse through repair, refurbishment, or remanufacturing. When those options aren’t feasible, the materials can be recycled.

    While the regulation is primarily focused on reducing the fashion industry’s environmental impact, the EU also hopes it will strengthen the economy by encouraging more sustainable business practices. The ban incentivizes companies to design products that are more resource-efficient, durable, reusable, and easier to repair or recycle. In turn, consumers should benefit from higher-quality products that last longer and generate less waste.

    Companies may destroy unsold clothing and footwear only in limited circumstances, such as when the items are damaged, unsafe, counterfeit, infringe intellectual property rights, or have been rejected by charitable organizations. Businesses relying on these exemptions must provide supporting documentation, such as test results or other records, to justify the destruction. Even then, they must follow the EU’s waste hierarchy, which prioritizes reuse and recycling over disposal. Companies are also required to publish annual reports detailing the unsold products they have discarded.

    National authorities will enforce the ban and may impose fines on companies that violate its requirements, including failing to maintain records for at least five years to support inspections. To help reduce the administrative burden, businesses may use existing customs and logistics codes when reporting the products they discard.

    Why recycling isn’t enough

    Recycling clothing can be a complicated and labor-intensive process. It often involves separating fabrics, dyes, synthetic fibers, and natural textile materials before they can be reused. That’s not to say it isn’t worthwhile. Instead of ending up in a landfill, recycled textiles can be turned into new clothing, home insulation, carpet padding, and other products.

    Still, recycling isn’t a cure-all. The EU hopes the new ban will encourage companies to keep usable clothing in circulation for as long as possible through resale, donation, reuse, or refurbishment before recycling becomes necessary. In doing so, the regulation aims to create a more circular economy rather than allowing piles of unused clothing to continue growing.

    This movement hopes to encourage clothing manufacturers to produce higher-quality products and reshape the industry as a whole. Making clothing from higher-grade materials with durable stitching that’s easier to repair can help reduce waste. While critics argue that doing so could reduce the number of garments sold each year, many say better-made clothing is worth the higher price—especially if consumers end up buying fewer replacement items over time.

    What can you do with old clothing?

    There are plenty of things you can do with old clothing around your home. If an item is too damaged to donate, its fabric can be repurposed for crafts or used as cleaning rags. And if you’re handy with a needle, there are countless ways to upcycle old clothes into new outfits, accessories, or other useful items with a little inspiration from the Internet.

    Giant corporations and everyday people alike can do their best to make the most of the materials they have, helping save money and reduce waste.

  • European Broadcasting Union offers guide to reduce sexualizing camera angles of Olympic women athletes
    Photo credit: CanvaA new guide has been introduced on how to respectfully broadcast woman athletes.

    Being an athlete is tough, especially if you’re an Olympian. They sacrifice their time and bodies in order to achieve peak physical condition. There is also the mental pressure to compete against the best. The last thing they should worry about is being objectified and sexualized online. 

    With this in mind, the European Broadcasting Union wants to help. They offered a booklet to broadcasters titled Raising the Bar: Guidelines for respectful media coverage in women’s athletics. The 23-page guide shows how camera placement choices and editing could potentially compromise an athlete. It also offers broadcasters guidelines for how to set up camera shots and show slow-motion replays that won’t sexualize or present athletes in undignified poses. 

    athletes, infographic, olympians, guide
    Screenshot

    Focusing on the sport, reducing harassment

    These guidelines come as multiple stories about women athletes being harassed online have surfaced. Many misogynistic posts about athletes have come from slow motion footage focused on certain parts of the athlete’s body. 

    “The sexualization of women athletes through selective camera angles and editing choices continues to be a significant concern across many sports broadcasts,” wrote Glen Killane, executive director of EBU Sport in the booklet. “Lingering shots on bodies, low-angle cameras that capture revealing views, and excessive slow-motion replays that serve no technical or storytelling purpose are among the issues observed in the media coverage of women’s athletics competitions today.”

    These new broadcast guidelines and suggestions are backed by Serbian long jumper Ivana Španović, British Olympic pole vaulter Holly Bradshaw, and Croatian high jumper Blanka Vlašić. Vlašić has spoken out regarding the equal visibility of women’s sports. Bradshaw has spoken out against the discomfort and sexualization of Olympic women athletes due to their tight-fitting uniforms.

    “I first-hand have received social media abuse and witnessed inappropriate videos online of myself and colleagues when slow motion content of us competing is captured,” wrote Bradshaw in the guide. “Athletes want to enjoy themselves doing the sport they love without feeling uncomfortable or anxious about the footage being shown live. Many athletes, myself included, have been in competitive scenarios where they are more focused on the cameras instead of their own performance.”

    What the guide provides

    The guide provides visual aids for broadcasters along with insights from the athletes to explain why certain shots would be preferred. Broadcasters are requested to avoid tight shots from the back of athletes. They’re also asked to avoid low camera angles from underneath. They recommend shots above the pelvis or ones that don’t linger onto commonly sexualized areas of the body. They recommend wider shots so the audience can see the technical ability being displayed by the athlete. Overall, the point is to focus on the athletic performance rather than close-ups of the athlete.

    Currently, there is no enforcement of these guidelines or penalties if a sports broadcast doesn’t adhere to them. However, there is value in knowing which broadcasts will focus on the athletic contests rather than an athlete’s appearance. This will help the competitors focus on how they do rather than how they look when the cameras are on.

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