How red meat is leading to green energy and big money for Uganda's livestock industry
Image by Thomas Bjørkan via Wikimedia Commons
Over the past few years, Uganda (like many nations in East Africa) has made huge strides in its attempts at expanding its agricultural processing facilities. Part of a wider strategy of economic growth and diversification, the idea is to boost the value of existing farmland by helping farmers to store, package, and ship en masse. Yet while this gambit has worked wonders for GDP and job creation, it’s also come with a fair amount of ecological backlash as these new facilities guzzle down power and spew out noxious byproducts into a nation without the facilities to handle them.