Mapping Race, Gender, and Class in the Food Supply Chain

A new report details a shocking litany of injustices across the food chain, from pesticide poisonings to enormous wage gaps—and a silver lining.

On Wednesday, my colleague Cord posted the findings of a new report called "Behind the Kitchen Door," which detailed inequalities and abuses in the restaurant industry, including the fact that white restaurant workers make $4 an hour more than their minority counterparts.

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