Taste of Tech: Teasing out the Sugar in the Genes

What happens when you combine the newly-sequenced cacao genome with breathable chocolate? Fresh Taste of Tech speculations from Gearfuse.

This Taste of Tech post is the first in a series exploring the science and technology of food featuring guest contributions by Matthew Battles. Battles is editor of Gearfuse, a blog about the confluence of science, culture, and technology, where you can read about hacked knitting machines, emerging biomimetic technology, and the extradition chic of Julian Assange, among other things.

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