GOOD

Food Studies: The Flax Egg and Other Vegan Baking Tricks

Butter, eggs, refined sugar, and white flour are the top ingredients in most desserts. What's a sweet-toothed, health-oriented vegan to do?

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Michele's last post, on how to make seitan from scratch.

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Food Studies: Haute Cuisine Time Trials

An evening of intense drills at the French Culinary Institute results in a glue-y Roux, perfect short ribs, and another step toward a chef's toque.

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Christine's last post, on learning how the pros cut a carrot.

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Food Studies: How to Make Seitan From Scratch

In which Michele, our intrepid Food Studies blogger, reveals the secret to the best veggie burger of your life (and toned upper arms to boot).

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Michele's first post, in which she describes the way her Italian grandmother could de-string a celery with a single move, and how she came to be enrolled in a health-supportive culinary program as part of her journey toward becoming a food writer.

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Get Jiro! Anthony Bourdain's Graphic New Graphic Novel

Anthony Bourdain has created "a futuristic action thriller that takes America's newfound obsession with exotic cuisine to a manic, violent extreme."

Anthony Bourdain, best known for Kitchen Confidential, has teamed up with novelist Joel Rose and artist Langdon Foss to create "a futuristic action thriller that takes America’s newfound obsession with exotic cuisine to a manic, violent extreme." Get Jiro! involves a mysterious sushi chef and looks pretty crazy.

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