<p> Only in America: In San Francisco, <a href="http://www.chow.com/food-news/67146/chinese-takeout-artist/#wp_content">a "real" Chinese restaurant run by a Korean-American is hidden within an "American" Chinese restaurant</a> run by a first-generation Chinese immigrant couple.</p><p> And the highlight of the day: <a href="http://twitter.com/bittman">Mark Bittman</a>'s <a href="http://nyti.ms/fu0iEd%20">manifesto for the future of food</a>. End subsidies for processed foods, mandate truth in labeling, and create a Civilian Cooking Corps. </p><p> Today's extra credit: The "wild delicacies of the Bronx Pipe Smoking Society's first Small Game Dinner" included beaver wrapped in pig skin (to keep it moist), raccoon kofta kebab, deep-fried Colombian big-butt ants, and more. Joshua Bernstein has a full report in the <a href="http://www.nypress.com/article-22093-whos-got-game.html"><em>New York Press</em></a>.</p><p> <em><a href="../../../tag/dietary-supplements">Dietary Supplements</a> is a daily roundup of what we're reading at GOOD Food HQ. Enjoy!</em></p><p> <em>Image: Michael Max Knobbe, executive director of BronxNet, a public access TV show, with the roasted beaver; photo by Kim Fornal via the </em><a href="http://www.nypress.com/article-22093-whos-got-game.html">New York Press</a>.</p>
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