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The Offal Truth

Chris Cosentino is using historical recipes to turn offal-the entrails and organs we usually discard-into a new American delicacy. If...

Chris Cosentino is using historical recipes to turn offal-the entrails and organs we usually discard-into a new American delicacy.

If you were cooking 2,000 years ago, you would have to use local, organic, and seasonal ingredients. And, because meat was hard to come by, you would use the entire animal, including the offal (literally "off-fall")-the entrails and internal organs of your slaughter.

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