Food for Thinkers: Your Complete 16-Course Tasting Menu
Your handy bookmark-able guide to the all-you-can-read extravaganza of ideas, stories, opinions, and proposals that was GOOD's Food for Thinkers week.
02.04.11
Last week, as I hope some of you may have noticed, we hosted a six-day Food for Thinkers blogfest. With the launch of GOOD's new food hub, I wanted to stake out an expanded territory for food writing, and at the same time, start building a community of influences and inspiration.
Keep Reading
Show less
media
space
writing
blogging
festival
geoff manaugh
bldgblog
design observer
jessica helfand
dan maginn
peter smith
rachel laudan
alexandra lange
archaeology
scott geiger
nick sowers
morgan clendaniel
alissa walker
allison arieff
jonah campbell
james reeves
robin sloan
dan pashman
pictory
laura brunow miner
alex trevi
pruned
the sporkful
tim maly
quiet babylon
kristen taylor
drew tewksbury
friends of the pleistocene
smudge studio
dechen pemba
high peaks pure earth
snarkmarket
steve silberman
neurotribes
danielle gould
food+tech connect
bryan finoki
subtopia
yen ha
michi yanagashita
front studio
tom nealon
cruditas
hilobrow
colleen morgan
middle savagery
katherine sutcliffe
boring history girl
jeremy cherfas
jonathan bloom
wasted food
alice gorman
space age archaeology
evan kleiman
kcrw
daniel fernandez pascual
deconcrete
center for genomic gastronomy
rebecca federman
cooked books
annie wang
frites and fries
agricultural biodiversity weblog
lisa bramen
food & think
simple cooking
aki kamozawa
ideas in food
john thorne
david a. garcia
food for thinkers
menu
zackery denfeld
food and drink
Articles