A gazpacho-stuffed tomato membrane? If edible packaging catches on, it could transform the way we eat—and how much plastic we waste.
Some people have a lot of ideas. Inventor and chemical engineer David Edwards chronicles the ones he makes happen on his personal website—everything from text books he's written to new companies he's started. In the past, he figured out a way to make and sell "breathable" food, but his latest idea, and the startup he founded to commercialize it, is one that actually may change the way we eat.