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What We Can Learn from Germany's Scary E. Coli Outbreak

The strain of Escherischia coli wreaking havoc in Germany is resistant to 14 kinds of antibiotics. That should be a lesson for the FDA.

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How Your Meat Eating Can Kill Vegetarians

A new E. coli outbreak in Europe has already killed nearly 20 people. The culprit? Cucumbers like the ones in your favorite vegan salad.

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Food for Thinkers: Synthesizing Food Safety Politics Into Something Edible

Helena Bottemiller makes sense of U.S. food policy—and shares a behind-the-scenes peek at the preparations for a White House State Dinner.

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Infographic: Eight Food Recalls That Spurred the Latest Food Safety Bill

A disgusting sounding mess of contaminated eggs, peanut butter, cookie dough, and jalepenos contributed to the ongoing food safety overhaul.