GOOD

Honoring the Dead By Feeding Them

Understanding the food-filled altars of Día de los Muertos

You may not have noticed, but the elaborate Día de los Muertos altars that pop up this time of year are full of really good-looking (and presumably good-tasting) food. They’re loaded with freshly baked pan de muerto (an anise-and-cinnamon-spiced sweet bread baked only at this time of the year—and exclusively for this purpose), platters brimming with things like dark mole made from scratch, and piles of ripe fruit. Not to mention unopened bottles of the beers, wines, and spirits that deceased honorees liked to drink when they were alive.

Fruit, aromatic pan de muerto (sweet, spongy, egg bread baked with cinnamon, anise, and citrus zest), and nicuatole (a milk custard gelatinized with toasted corn powder) are essential altar treats.

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Features

Twitter in the Classroom: Watch This Teacher Engage Shy Students in Learning History

Still skeptical about whether Twitter can help shy students? Meet L.A. middle school teacher Enrique Legaspi and his students.

\n\n\n\n\nStill skeptical about the value of using Twitter as a tool to engage introverted students in classroom lessons? You're not alone. A recent survey of almost 2,000 teachers found that half think that using Twitter (and Facebook) in the classroom "is harmful to the learning experience." But, Los Angeles history teacher Enrique Legaspi disagrees with the naysayers. Last year he went to a workshop that discussed ways to use Twitter in teaching and now his students—even the shy ones—at Hollenbeck Middle School in East L.A. are speaking up more.

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Articles