The underrated breadfruit holds big promise for independent farmers and small business owners in the Caribbean
Original image by Hans Hillewaert via Wikimedia Commons
A while back, I first wrote about the spiky, green football that is the breadfruit. It was perhaps the most enthusiastic endorsement of a piece of fruit I’ll ever pen in my life. Several groups had been promoting the low-maintenance, bountiful, and nutritious produce as a partial solution to hunger in the world’s poor, rural, and growing tropics. Unfortunately, breadfruit carried a reputation for blandness, and getting new groups to adopt it had been a challenge. But that initial blandness also makes breadfruit an excellent blank slate as it can be adapted into a variety of different foods. I suggested that once the fruit’s modern culinary potential had been further explored, some organizations would start to work beyond breadfruit’s basic ability to feed the hungry. By finding new ways to preserve, package, and sell this fertile, yet highly perishable produce, an emerging breadfruit industry could create new jobs and businesses around the world.