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Watch: The Oprah Show Films Inside A Slaughterhouse

In this intense video clip, the reporter Lisa Ling follows cattle from the feedlot all the way through the Cargill slaughterhouse.

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Food for Thinkers: Panic In Aisle Five

Feedlots and chicken fried steak: James Reeves on the moral grey zone at the heart of his relationship with food.

James Reeves is a man with a passion for Panda Express, a professional interest in the Divine Right of Louisiana Fishers regarding riparian servitudes, and an abiding regret for the terrible coffee he sold as a teenage gas station attendant. He is also a writer, designer, teacher, and partner at Civic Center, whose first book, The Road to Somewhere: An American Memoir, will be published by W. W. Norton in July 2011. I read his blog, Big American Night, and follow him on Twitter, and was delighted when he agreed to join in Food for Thinkers week.

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