GOOD

So You Think You’re a Foodie?

A sampling of the screwball comedies, sob stories, and sci-fis that anticipated our culinary moment

At a time when chefs, restaurateurs, and recipe-makers are racing to bring back the trends of yesteryear or to put contemporary twists on old comestibles, it’s striking when their pop culture genealogy gets overlooked. Sift through the annals of screwball comedy, fantasy adventure, and science fiction, and you will discover a secret history of zany, pop cultural accounts that foreshadow the current culinary moment. Here is just a handful of our faves.

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Genetically Modified Salmon: Everything You Need to Know

Taking inspiration from the dozens of faux Q&As sent to me throughout the year by the PR departments of the corporate food world, I thought I...



Taking inspiration from the dozens of faux Q&As sent to me throughout the year by the PR departments of the corporate food world, I thought I would produce my own Q&A about corporate food's most recent contribution—the AquaBounty AquAdvantage™ salmon.

Q: AquaBounty calls the AquAdvantage™ an "advanced hybrid" fish and the company's president Ronald Stotish said recently on CNN that there is not "any material difference between the AquaBounty salmon and an Atlantic salmon." Is this fish an Atlantic salmon? And is it a hybrid or a genetically modified animal?

A: The AquAdvantage™ salmon is an Atlantic salmon with a Chinook salmon growth gene inserted into its DNA. In addition, a regulator protein from a fish called an ocean pout has been added to the Chinook growth gene turning the gene permanently in the "on" position. It is a genetically modified animal.

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