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This Gourmet Restaurant Lends its Kitchen to Aspiring Chefs

The Oakland-based Guest Chef lends up-and-coming chefs a kitchen and staff—no start-up capital required.

I’d love to recommend a delicious dinner that I recently ate: organic winter greens with Shinko pear; Laura Chenel goat cheese fritter; wild mushroom and black truffle tagliatelle with caramelized Brussels sprout; roasted sugar plum squash ravioli, and homemade whole wheat focaccia with a hint of sea salt.

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