Just in time for Eid, a halal butcher shop is also Manhattan’s hippest artisanal meat market
Russell Khan of Honest Chops
A few years ago, Russell Khan made a decision to commit to eating zabiha meat. “Zabiha” is the Arabic expression used to describe meat that has been slaughtered in accordance with Islamic law; a zabiha slaughtering is what makes meat halal, or permissible within Islam. Khan, a self-described foodie and a devout Muslim, found that the religious commitment limited his dining options drastically. Suddenly, large portions of the restaurant menu were off-limits: New York strips, thick rib-eye steaks, filet mignons.