Mapping Race, Gender, and Class in the Food Supply Chain
A new report details a shocking litany of injustices across the food chain, from pesticide poisonings to enormous wage gaps—and a silver lining.
02.21.11
On Wednesday, my colleague Cord posted the findings of a new report called "Behind the Kitchen Door," which detailed inequalities and abuses in the restaurant industry, including the fact that white restaurant workers make $4 an hour more than their minority counterparts.
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health
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culture
race
agriculture
service
retail
pesticides
injustice
reform
class
production
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labor
unions
inequality
distribution
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workers
food system
applied research center
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