GOOD

Adventures in Food Design: An Interview with Sam Bompas, Jellymonger

In which Bompas talks to GOOD about playing with food, being a jelly entrepreneur, and a gigantic cake for Will & Kate's royal wedding.


No offense to GOOD, but if I could work anywhere else in the world, it would probably be at Sam Bompas and Harry Parr's south London jelly factory*. [*NOTE: Jelly is known as Jell-O in the U.S.]

Sam and Harry launched their own company, Bompas & Parr, in 2007, with an architectural jelly banquet that included a wobbly Millennium Bridge designed by Norman Foster and ended in a food fight, during which someone hurled a jelly St. Paul's Cathedral out of the window.

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