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Share These Winning Recipes from Our Redesign Project Winners Announced: Redesign the Recipe

We asked you to redesign the recipe. The winners are in and that means one thing: Time to get cooking.


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Food for Thinkers: Your Complete 16-Course Tasting Menu

Your handy bookmark-able guide to the all-you-can-read extravaganza of ideas, stories, opinions, and proposals that was GOOD's Food for Thinkers week.

Last week, as I hope some of you may have noticed, we hosted a six-day Food for Thinkers blogfest. With the launch of GOOD's new food hub, I wanted to stake out an expanded territory for food writing, and at the same time, start building a community of influences and inspiration.

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Food for Thinkers: How Food Packaging Carries Cues About Culture and Class

Alexandra Lange takes a look at packaging design, and the differences that signal whether food is upscale, mainstream, affordable, and/or healthy.


Following on Jessica Helfand's cure for the common supermarket rut, her Design Observer colleague Alexandra Lange joins the Food for Thinkers festival with a look at packaging design, and the way it both communicates and complicates the relationship between food and class:

Where you shop, and what the bag, bottle or box looks like, is as good an indicator of your class and what you think food is as any survey. Food packagers direct our buying decisions every day, and maybe that tricky cultural shift could be accomplished in the supermarket aisles.

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Print. It Ain't Dead Yet

Print is dead. Or is it just sleeping?


Print is dead. Or is it just sleeping?

A decade ago, designer Jessica Helfand, wrote a passionate defense of the written word (and of typography in particular) to her then two year old daughter, Fiona. Well, it actually was an essay commemorating the second edition of David Carson's The End of Print, (which was published way back in 1995, ages before Kindles, iPads, and Smartphones and had precious little to say about technology's rapid encroachment).

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