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Video: The Incredible Science of Cheese-Making

Take a look into the fascinating science of cheese—from MRIs to microbes.

[youtube]http://www.youtube.com/watch?v=8G6yzLSByHQ

Americans eat about 33 lbs of cheese a year, and KQED Quest recently looked into our ever-evolving taste for salty, fermented blocks of milk in a segment on the "Science and Art of Cheese."

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