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Food for Thinkers: Your Complete 16-Course Tasting Menu

Your handy bookmark-able guide to the all-you-can-read extravaganza of ideas, stories, opinions, and proposals that was GOOD's Food for Thinkers week.

Last week, as I hope some of you may have noticed, we hosted a six-day Food for Thinkers blogfest. With the launch of GOOD's new food hub, I wanted to stake out an expanded territory for food writing, and at the same time, start building a community of influences and inspiration.

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Food for Thinkers: Online Advertising, or Where Toaster Strudels and Chez Panisse Meet

Kristen Taylor examines the incongruous side dishes of corporate copywriting that adorn most food blogs.

Kristen Taylor is the founder of Galvanize.us, a mobile app you can use to hide real gifts for your friends, and Culinaesthete, a new magazine of stories and food launching in February 2011. She blogs at kthread.com and has been known to throw elbows on Saturdays at Brooklyn’s Grand Army Plaza Greenmarket.

For GOOD's Food for Thinkers week, Taylor looked at the incongruous side dishes of corporate copywriting that sit, critically unremarked but—the advertisers hope—not unnoticed, next to many a food blogger's lovingly homemade posts.

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Food for Thinkers: An Online Festival of Food and Writing

Six days, 48 writers—from space archaeologists to music bloggers, plus everything in between—and one topic: what makes food so interesting?


As promised, all this week GOOD's new Food hub will be hosting a blog festival—a multi-site online conversation looking at food writing from as broad and unusual a variety of perspectives as possible. Over the next six days, more than 40 of my favorite writers—from science bloggers and human rights reporters to design critics and food columnists—will be sharing their perspectives on what makes food so interesting.

We're calling it "Food For Thinkers," and although most of the participants will be posting on their own sites, you can keep up with the entire conversation here at GOOD Food HQ, where I'll be hosting links, adding my own responses, and asking for your comments. We'll also be using the Twitter hashtag #foodforthinkers on @GOODFoodHQ, if you prefer to follow along that way.

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