Hold the Lamb, Eat More Lentils: New Guide Ranks Proteins by Carbon Footprint

Navigating meat choices is a bit easier with this new guide.

Lamb chop lovers, look out! When it comes to environmental impact, not all meat is created equal. It turns out that lamb is the worst, according to a new report released by the Environmental Working Group called the "Meat Eater's Guide to Climate Change and Health." Full of infographics, this highly visual aid guide to understanding the relationship between food and the environment (sort of like a "Seafood Watch" for protein) is well worth checking out.

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