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Winners! Redesign the Food Label The Best Nutrition Label Ideas

Behold, four designs for a better food label. Who knows? You might actually read the label if they looked like this.

We're happy to announce the winners of our project to design a better nutrition label. It's about time. For years, the federal Nutrition Facts label—that mandated, black-and-white guide to the calories, fats, and sugars on the backs of all packaged foods—has gotten short shrift from shoppers. So with the help of our friends at the University of California at Berkeley's News21, we asked you to design a food label that consumers might actually want to read.

The Food and Drug Administration will begin work on some possible nutrition label revisions later this year. In the meantime, we recruited four experts to choose the best and brightest of the 60 impressive label designs you submitted. Our panel of judges chose four overall favorites that they thought really deserve our attention—and maybe even the attention of the federal overseers of nutritional labeling. Here they are:

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Beautiful Photographs of Infrastructure: The Underpinnings That Make Civilization Civilized

A new photo essay at Pictory reveals the beauty—and necessity—of infrastructure.



Obsessed with infrastructure? Go faster than a freight train to Infrastructure: The Underpinnings That Make Civilization Civilized, Pictory's gorgeous photo feature guest curated by writer Todd Lapin of Telstar Logistics. It includes such beauties as this photo of San Francisco's East Portal Tunnel by Troy Holden, above.

"Almost by definition, infrastructure is the framework of modern life we rely upon each day." writes Lapin in his introduction. "It’s so ubiquitous to us that it usually seems invisible — until the moment when you need it most and it’s not there. That’s when infrastructure becomes the most beautiful thing in the world."

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Food for Thinkers: Your Complete 16-Course Tasting Menu

Your handy bookmark-able guide to the all-you-can-read extravaganza of ideas, stories, opinions, and proposals that was GOOD's Food for Thinkers week.

Last week, as I hope some of you may have noticed, we hosted a six-day Food for Thinkers blogfest. With the launch of GOOD's new food hub, I wanted to stake out an expanded territory for food writing, and at the same time, start building a community of influences and inspiration.

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