Food for Thinkers: Traces of the Future
From dried fish bones in Qatar and early descriptions of the tomato in English cookbooks to the difficulty of reconstructing historical kitchens.
01.26.11
I admit it. I'm completely overwhelmed by the incredibly quality and quantity of posts written by so many of my favorite writers for Food for Thinkers week.
So, as I count down the last hours of the week (at least here in Los Angeles), here are a handful more tasty treats for your delectation.
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media
culture
fish
history
tourism
tomatoes
reconstruction
bones
qatar
archaeology
tom nealon
cruditas
hilobrow
colleen morgan
middle savagery
boring history girl
food for thinkers
pazzo books
imperilism
mole poblano
pompeii
hampton court
kitty sutcliffe
food and drink
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