Food for Thinkers: Shooting Sustainably Sourced Fish in a Barrel

Lisa Bramen has some fun asking whether contemporary food fetishization has "Gone Too Far."

With a name like Food & Think, the Smithsonian's food and culture blog was a no-brainer for inclusion in Food for Thinkers week. Fortunately, it's also one of my favorite food blogs—well written, well researched, and enjoyably eclectic. Recent posts have included a look at the people food is named after (who were Sara Lee and Dr. Pepper, anyway?) as well as the history of the soup kitchen (it was invented in Munich by Count Rumford, as part of a scheme to rid the city of beggars).

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