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Video: The Incredible Science of Cheese-Making

Take a look into the fascinating science of cheese—from MRIs to microbes.

[youtube]http://www.youtube.com/watch?v=8G6yzLSByHQ

Americans eat about 33 lbs of cheese a year, and KQED Quest recently looked into our ever-evolving taste for salty, fermented blocks of milk in a segment on the "Science and Art of Cheese."

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The GOOD Challenge: Give Up Processed Food for a Month

For our second GOOD Challenge, we're going to try giving up processed foods for a month. But what are "processed foods" anyway?

In January, my colleague Cord launched a year of GOOD Challenges with a pledge to give up soap and shampoo for a month. (He made it, and reported no ill-effects, although a weekend in Vegas toward the end of January definitely tested his resolve.) This month—which is the shortest of the year, thank goodness—it's my turn, and I'm giving up industrially processed food.

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