GOOD

Intermission: The Edible Balloon

At Alinea Restaurant, green apple-flavored, helium-filled balloons are the newest, lightest dessert.

[youtube]http://www.youtube.com/watch?v=cGMCmbLq2qs&list=UUprPL2xor8Wr87XPQiuM6bw&index=1&feature=plcp

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Feast Your Eyes: Taco Ingredients Under the Microscope

GOOD reader Adam Saynuk sent us these stunning micro-photographs of different taco ingredients.


GOOD reader Adam Saynuk sent us these stunning micro-photographs of different taco ingredients. Saynuk explains that the Hoboken-based Taco Truck gave him 35 little cups filled with everything from red cabbage and diced tomato to Mexican cinnamon and guajillo chiles.

I shot them with a high-magnification lens. The vibrant colors present in the photos are all natural. It's often surprising how much color is available in tiny things that our eyes can't normally see.

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Why Rene Redzepi's Noma Cookbook is Worth Reading

Chef Rene Redzepi's latest cookbook is more than just local Nordic food. It's a wider reflection of the culture of place.

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Last week on Twitter and Facebook, we asked our friends: Should restaurants be held accountable for serving sustainable food options? We ask a question to our Twitter and Facebook faithful once a day, so if you’re not yet following @GOOD or a fan, make sure to sign up and participate in the conversation.

Check out what our Twitter followers had in mind:

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