Submissions: Crowdsourced Cookbook, Spring Edition

Check out the GOOD community's favorite spring recipes, just in time for picnic season.

Just in time for all the weekend's picnics, here are our community's favorite spring recipes, submitted as part of our seasonal crowdsourced cookbook project.

Vote for your favorite in the poll below. Voting closes on Thursday, and we'll announce the reader's choice late next week. The winner will receive a free subscription to GOOD Magazine and a GOOD T-Shirt.

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Project: Crowdsourced Cookbook, Spring Edition

Wipe the dust off that frying pan and get cooking. It's the spring edition of our crowdsourced cookbook.

Spring is in the air, and spring foods are in the kitchen. Around the country, asparagus stalks have erupted from the earth. Rhubarb desserts have reappeared on farm-to-table menus. And strawberries are helping cooks and eaters forget about winter.

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