Food Studies: The Trouble with Land-Grant Universities

150 years ago, the government founded land-grant universities to keep agriculture alive in the U.S. What should they be teaching today?

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Claire's first post, in which she explained how a fiction writer from Brooklyn ended up with her hands buried wrist deep in vermicompost at the University of Minnesota.

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