
If businesses are going to promote more sustainable choices, they should promote choices that matter.

This new initiative fights ballooning restaurant portions, food waste, and hunger at the same time.

Turkey Day can celebrate plenty without wasting food.

No matter how sustainable options are out there, there’s little chance the number of disposable cups sold will dwindle to zero.

July's attempt to give up on waste was perhaps the hardest one yet. Oh, how we struggled with those infernal iced coffees.

The Revive Your Leftovers project has two winners!

For our GOOD 30-Day Challenge, we're trying to waste less. Write up a recipe to give new life to your leftovers.

Halfway through our challenge to waste less, we're still pretty gross.

I’m no hoarder—look, no dead cats!—but I do have a messed up relationship with waste management.

Tell us how you think we can encourage those around us to adopt better recycling habits!

In July, we're getting less trashy by trying to reduce our garbage to one grocery bag per week. Waste not? We'll certainly try.

A group of sixth graders collected used Styrofoam trays from their cafeteria and strung them into an installation to raise awareness about waste.

Scotland is completely reorganizing how it measures and incentivizes recycling to focus on what matters most: reducing carbon. It's a global first.

A new restaurant explores the way genetically-engineered one-and-a-half foot tall humans might cook, eat, and farm.