Hotel Herman turns cucumber skins into delicious dust. Photo by Dominiq Goyet
While the term “vegan butcher” may evoke exaggerated eye-rolls, another, similar term recently made the rounds at the UK’s Oxford Food Symposium: vegetable offal.
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Do you overlook scarred, pockmarked fruits and veggies while hunting for perfect produce? If so, you’re not alone, but new research suggests you might want to rethink your shopping strategy.
Ask any American child to draw a scientist, and they’ll probably give you a white dude wearing glasses. That’s not a generalization, that’s published scientific fact.
Screenshot via Luciding documentary “Kiev Dreamers.”
First you’re riding a dragon, the forest rushing beneath you. Then you’re having sex—real, very good sex — with a celebrity from your favorite show. Next you’re talking to a long-dead parent, making peace with painful memories, finding profound, healing closure.
Put your flippers together for an innovation in beer brewing and sustainability: six-pack rings that biodegrade. Billed as “edible six-pack rings,” the concept is aimed at eliminating those indestructible plastic six-pack rings that kill countless turtles, fish and birds every year.