Eat Your Veggie Guts: How Table Scraps Are Making A Culinary Comeback
Why make stock when you can make ice cream?
08.23.16
Hotel Herman turns cucumber skins into delicious dust. Photo by Dominiq Goyet
While the term “vegan butcher” may evoke exaggerated eye-rolls, another, similar term recently made the rounds at the UK’s Oxford Food Symposium: vegetable offal.
Keep Reading
Show less