GOOD

Food Studies: What Happens When You Quit Pre-Med to Become a Farmer?

From pre-med to Greenpeace activist to farmer: Arianne McGinnis wants to make a new system instead of opposing or fixing the existing ones.

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Leslie's last post, on how we might re-evolve table manners and dining rituals to make eating a better experience.

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Food Studies: Re-Evolving Table Manners

Design Management MFA Leslie Marticke wonders whether Slow Food chapters help our fast food culture rediscover lost dining traditions.

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Leslie's first post, which explains how a trip to Italy inspired her Design Management thesis topic: the impact of Slow Food chapters in the Southern United States.

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Food Studies: Meet Leslie, Studying Design Management and Slow Food in Savannah

GOOD's second Food Studies blogger is Leslie, who is applying design thinking to the Slow Food movement.

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world.

Keep Reading Show less
Articles