culinary institute of america

Articles

Food Studies: Culinary School, Singapore-Style

The grandaddy of U.S. cooking schools, the Culinary Institute of America, has just opened a new outpost in Singapore, and Peiwen is in its first class

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. This is Peiwen's first post.

Keep ReadingShow less