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Food Studies: Meet Erin, Working Toward a Masters in Gastronomy at Boston University

GOOD Food has a new feature: Food Studies. Our first post is from Erin, who is getting her master's in gastronomy.

We're launching an exciting new feature here at GOOD Food: Food Studies. The series will feature the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Our goal is to provide a sense of the huge range of different ways to study food, from meat science and agrarian history to food politics and culinary school. Every couple of weeks, our bloggers will share whatever they're discovering or struggling with, providing a fascinating behind-the-scenes glimpse into the classrooms, labs, and kitchens where food is taught.

Our first post comes from Erin, a student in the Masters of Liberal Arts in Gastronomy program at Boston University, where courses range from Artisan Cheeses of the World to The Economic Anthropology of Food. Read her introduction below.

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