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Scientists Say Cholesterol No Longer a “Nutrient of Concern”

After more than 50 years, American cholesterol recommendations are changing. Time to load up on eggs, lobster, and caviar!

Eggs florentine on brioche. Photo by Dani Lurie via Flickr

Throw that pale, flavorless egg white omelet in the garbage, because cholesterol, a former dietary bogeyman and component of many delicious foods, is coming off the blacklist. A U.S. government advisory panel that helps shape official federal nutrition guidelines is altering their future recommendations for dietary cholesterol intake, a break from what has been considered conventional medical wisdom for more than 50 years. The Washington Post reports:

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This Transparent Shell Lets Scientists Watch Embryos Develop Inside An Egg

What new scientific breakthrough will they hatch next?

image via youtube screen capture

Ordinarily, to see how an embryo grows and develops inside an egg, researchers have largely relied on “windowing,” a process in which a segment of shell is manually cut away to create a hole for observation. But thanks to a recent breakthrough by researchers from Bejing’s Tsinghua University Department of Biomedical Engineering, it’s now possible to monitor an embryo inside an egg through an artificially created, entirely-transparent shell – no broken eggs required.

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Scientists Have Discovered How to Unboil an Egg and It Could Help Cure Cancer

This new procedure reverts a hard-boiled egg into its pre-cooked state.

A group of scientists out of UC Irvine have figured out how to unboil the whites of a hard-boiled egg. Previously thought to be impossible, the procedure has huge significance for the field of cancer research.

Image via Creative Commons

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Feast Your Eyes: The Original 7-Eleven

Last Friday, 7-Eleven became the retailer with the most number of stores worldwide—but it started out as a simple country store selling milk and eggs.

Last Friday, 7-Eleven became the retailer with the most number of stores worldwide—40,000, to be precise, with a new one opening every three and a half hours.

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