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Another Surprising Use for Baking Soda: Authentic Noodles

Food chemistry is amazing. For real ramen noodles, you'll want to pull out the baking soda.

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Feast Your Eyes: How to Master the Kung-Fu of Tea in One Easy Photograph

Time for a nice cup of tea—steeped with science and skill.

Dave Arnold, the performance sculptor-turned-mad-scientist behind the Cooking Issues blog, recently went to California and visited Harold McGee. The two drank some tea—serious tea—with Roy Fong. Arnold writes about what he learned:

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