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Taste of Tech: Alternative Edible Reality, Optimized for Viscosity, Torque, and Texture

How the instruments industrial food technologists invent to measure food end up redefining it.

This Taste of Tech post is the second in a series exploring the science and technology of food in partnership with Gearfuse. Don't miss last week's speculation on breathable cacao, the strawberry genome, and designer glands by Matthew Battles.

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