Food Studies: Grow-Your-Own Pizza in New Haven

Despite the culinary delights of Switzerland, Josh hurries back from break to make the first pizza of spring. Bonus photo of a cute asparagus tip!

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Josh's first post, in which he described making lunch for Carlo Petrini, writing a paper on the oldest cookbook in the world, and blogging about his homemade vanilla extract.

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