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Food Studies: Re-Evolving Table Manners

Design Management MFA Leslie Marticke wonders whether Slow Food chapters help our fast food culture rediscover lost dining traditions.

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Leslie's first post, which explains how a trip to Italy inspired her Design Management thesis topic: the impact of Slow Food chapters in the Southern United States.

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