California’s in the middle of its most significant drought in half a millennia. According to Jay Famiglietti, senior water cycle scientist at NASA’s Jet Propulsion Laboratory, the Golden State’s reservoirs contain only a one-year supply* of water. If California continues to be caught in this drought through 2016, America (and much of the world) might be a whole lot hungrier. By many calculations, 80 percent of California’s developed water supply is dedicated to agricultural needs. The state’s vast and historically fertile lands, particularly in the Central Valley, have made it the nation’s number one producer of countless desirable crops: walnuts, strawberries, avocados, broccoli, carrots, cauliflower, grapes, lettuce, peppers, spinach, tomatoes, artichokes…