Food Studies: How to Make Seitan From Scratch

In which Michele, our intrepid Food Studies blogger, reveals the secret to the best veggie burger of your life (and toned upper arms to boot).

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Michele's first post, in which she describes the way her Italian grandmother could de-string a celery with a single move, and how she came to be enrolled in a health-supportive culinary program as part of her journey toward becoming a food writer.

Keep Reading Show less