Emma Beddington, a writer for The Guardian, had a challenge: Try to live one month without any single-use plastics and record her progress each day. Her experience was more difficult than she could have imagined.

Sure, you could use reusable bags to carry groceries and buy fresh produce instead of packaged veggies, but virtually everything else in the store had some form of plastic packaging, whether it was a bag of chips, sliced bread, a jug of milk, and packed cuts of meat (luckily for the last one, she’s a vegan).

While she was able to achieve her shopping by inconveniently buying reusable paper or cloth bags, wrapping, etc. then shopping from specialty shops and bakeries that don’t use plastic containers or bags, she still fell short after nearly two weeks of mindfully running around and finding places and items that were plastic-free . While she was shopping for supplies for a night of cocktails, she blanked out and accidentally bought ice in a plastic bag.

But who could blame her? Throughout the globe, single-use plastic is a part of nearly every consumer product or the packaging. Even if you take away the food in the average grocery store, there are several products that use non-reusable plastic packaging or containers such as laundry detergent, toothpaste, dish soap, shampoo, and more. Even paper products such as toilet paper and paper towels are sealed in plastic wrap. Even if you do find a place in which you can purchase items with a reusable bottle, container, or bag, it’s often a specialty store for specific items and you’d have to find other shops in your area or online that can refill your supplies with the containers you provide. It’s nearly impossible to escape single-use plastics in the modern world.

Man with packaged salads
Even non-fast food restaurants contribute to the single-use plastic problem. Photo credit: Canva

It’s an ever-growing problem, too. According to the Smithsonian, 85% of U.S. plastic waste in 2021 went to landfills instead of being incinerated or recycled. Even recycling the very few types of single-use plastics that are able to be recycled don’t do much. Those plastics are typically repurposed for other single-use plastic items like soda bottles that eventually end up in landfills anyway.

It’s not just harmful to Earth’s health, but our health, too. Discarded plastic bottles and food containers found in our oceans and lakes eventually turn into microplastics that can be found in the fish we consume and in our tap water. These microplastics have been linked to increases in risk of heart disease, liver disease, and other health problems. A 2024 report by CNN showed that the human brain samples from cadavers contained a spoonful of microplastics in each one.

Landfill
Even recycled plastic ends up in a landfill eventually. Photo credit: Canva

So what can a person do about all of this? Well, there are small ways you can individually help by refilling and using metal water bottles, coffee tumblers, cloth grocery bags, and containers while also buying products and supporting businesses that use green alternatives to single-use plastics whether they come from farmer’s markets or online. In terms of the bigger picture aside from voting with your wallet, you can start or contribute to letter campaigns to companies saying that you would buy their products more often if they provided alternative ways to purchase or collect them without single-use plastics or disposables. If you feel moved, talk to your local, state, and federal representatives about this issue and with enough people they could introduce a bill to help bring more attention, awareness, and action towards this global problem.

Hand holding metal water bottle
Using a reusable metal water bottle is one small yet impactful way to reduce plastic waste. Photo credit: Canva

It may not seem like much at first, but big change usually starts with small, determined, and inconvenient actions.

  • Why fall yard care could start with doing less – but not nothing
    Leaves on the ground are part of the natural cycle of nutrients. Manjot Sidhu, CC BY-SA
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    Why fall yard care could start with doing less – but not nothing

    Fallen leaves shelter next spring’s pollinators and feed the soil. A horticulture specialist explains how to make room for both nature and a tidy yard.

    Assistant Extension Professor of Horticulture and Ornamental Horticulture Specialist, University of Maine

    Every autumn, homeowners and gardeners tend to engage in a familiar ritual. As trees shed their leaves, people drag out rakes, leaf blowers and lawn bags to strip their yards bare before winter arrives.

    It is a tidy habit rooted in aesthetics, but ecologically, clearing away fallen leaves strips the very foundation of local ecosystems. Far from dead debris requiring disposal, this fallen foliage forms a dynamic layer and a biological interface that drives nutrient cycling and is essential for soil health and the environment, including biodiversity.

    As a researcher of plant growth in yards and gardens, I would recommend leaving leaves on the ground. There, they can provide essential winter habitat for native pollinators – even in places that don’t have freezing temperatures. And they act as a nutrient-dense, natural mulch for the soil.

    Here is the science behind why the first step of fall yard care could simply be doing less – along with practical ways to keep your yard looking neat while nourishing the ecosystem underneath.

    A winter sanctuary for native pollinators

    To understand why leaf litter matters, it helps to look closely at what happens beneath the surface as temperatures drop. While honeybees pass the winter in sheltered hives, the vast majority of North America’s native pollinators do not.

    Up to 70% of native bee species, including many insects’ cocoons and larvae, nest in the ground. Fertilized queen bumblebees burrow just a few inches into the soil or hide under dense leaf mulch to survive the freezing months ahead, to lay eggs in the following spring.

    Raking, bagging and blowing leaves away destroys this crucial winter nursery.

    Many other insects depend on the shelter of fallen foliage:

    Nature’s engineered soil insulator and fertilizer

    In addition to being a shelter, fallen leaves are an evolved biological mechanism for nutrient cycling. Trees actively pump vital elements, including calcium, magnesium, potassium and nitrogen from deep subsoils, into their foliage. When autumn comes and leaves drop, these stored nutrients are deposited back into the soil.

    Leaving leaves in place triggers fundamental ecological benefits.

    A thick blanket of intact leaves acts as a natural insulator for the ground. Air pockets trapped between overlapping leaves moderate the soil temperature and slow heat transfer, buffering against the freeze-thaw cycles that heave soil, fracture plant roots and expose beneficial soil microbes to lethal cold. The intact leaf blanket also conserves moisture and prevents soil from drying out over the winter.

    As fungi, earthworms and micro-arthropods digest fallen leaves through late fall and spring, they break down organic matter into a rich material called humus. This slow-release organic fertilizer boosts soil structure, improves water retention in sandy soils, and prevents erosion and runoff in heavy rains.

    Decaying leaves feed beneficial mycorrhizal fungi in the soil. Those fungi form symbiotic relationships with plant and tree roots, helping the roots collect water and nutrients from the soil to nourish the plants above. A natural layer of leaves also suppresses spring weed seeds organically without needing synthetic chemical herbicides. And the moist, insulated microclimate under leaf litter is also critical for terrestrial amphibians, including frogs and salamanders, to survive freezing temperatures.

    How to ‘leave the leaves’

    Adopting a softer approach to fall cleanup does not mean your yard has to look completely untamed or that you have to risk killing your lawn. Here is how to balance suburban expectations with sound ecological science:

    • Move, don’t remove: Move the leaves from lawns and sidewalks, rake them into garden beds, around ornamental plants or into vegetable plots, using manual rakes or electric leaf blowers. Aim for a layer 2 to 3 inches deep. Leaving leaves in grassy areas can help ticks hide there too, but if you move the leaves to garden beds or spots that are used less, the ticks will be less likely to nest in the grass. Establishing pollinator zones on the property can also help reduce tick populations.

    • Skip the leaf shredder: Mowing over leaves with a mulching mower is better than sending them to landfills, but high-velocity mower blades still kill overwintering insect eggs, chrysalises and larvae. Leave leaves intact wherever possible in plant beds.

    • Wait for spring to clean up: Do not cut back hollow-stemmed perennials or clear leaf beds during early, warm spring days. Wait until temperatures consistently stay above 50 degrees Fahrenheit (10 degrees Celsius) so overwintering bees and butterflies have time to safely emerge.

    When you bag leaves for disposal and then buy commercial wood mulch or synthetic fertilizers in the spring, you are effectively paying a price for what your trees provided for free. By rethinking the cultural expectation of pristine autumn lawns, it’s possible to transform silent landscapes into vibrant habitat sanctuaries, simply by stepping back and allowing natural processes to take over.

    This article originally appeared on The Conversation. You can read it here.
  • How D.C.’s ‘humanure’ fertilizer creates lush gardens and big profits while improving the environment
    Photo credit: Canva – What you flush away could help your garden grow.

    The District of Columbia Water and Sewer Authority—now known as D.C. Water—has long provided water and sewer services to Washington, D.C. But for the past decade, the utility has also had an unexpected side hustle: turning human wastewater into fertilizer with flourishing results.

    At most wastewater treatment plants, flushed water is cleaned, while the remaining solid matter is hauled away for disposal. Over time, transporting and disposing of that waste can cost millions of dollars while increasing carbon emissions from the trucks carrying it. A decade ago, however, D.C. Water decided to invest in transforming the solid waste into “humanure” rather than throwing it away.

    Growin’ grass and makin’ gas

    At the end of the wastewater treatment process, the collected human waste solids are processed into biosolid fertilizer using technology developed by Norwegian company Cambi. The process doesn’t just produce high-quality fertilizer—it also generates biogas that can be put to good use.

    “So you get up to 40% more biogas,” Cambi CEO Eirik Fadnes said. “That biogas can be used to generate electricity to be used elsewhere in the wastewater-treatment plant or put on the grid and sold.”

    D.C. Water sells the biosolid fertilizer under the brand name Bloom, and it’s already proving to be a success. Bloom has been used throughout the Washington, D.C., area by customers including Catholic University, Mount Olivet Cemetery, and the Franciscan Monastery. It’s also used on numerous lawns, school grounds, community gardens, and golf courses.

    Success by the numbers

    The numbers underscore D.C. Water’s success. To date, nearly 400,000 tons of Bloom have been sold across Washington, D.C., Maryland, Pennsylvania, and Virginia, generating $13.6 million in revenue. D.C. Water originally estimated it would take 20 years for Bloom to pay off its investment. But thanks to strong demand from institutions, landscapers, and local garden centers, the utility is now on pace to recoup that investment in just 12 years.

    Bloom is also helping D.C. Water meet its environmental goals. By turning waste into a useful product instead of hauling it away for disposal, the utility has reduced its carbon footprint by roughly 50,000 metric tons of CO₂ emissions each year—the equivalent of taking more than 11,700 gas-powered cars off the road annually. The process also produces biogas, which can be converted into electricity to help offset the energy costs of wastewater treatment.

    Human waste works wonders

    None of this would matter if human biosolids weren’t effective at improving soil. “Humanure,” a term coined by Joseph Jenkins, refers to compost made from properly treated human waste. Because human feces can contain disease-causing pathogens, it must be handled carefully. After all, we call it “waste” for a reason.

    When human waste is composted correctly, naturally occurring microbes break down the organic material while generating enough heat to destroy harmful pathogens. Over time, the result is a nutrient-rich compost that can improve soil health. Some farmers even build specialized outdoor composting toilets to create humanure for use on their land.

    Should D.C. Water continue on this path of simultaneous profitability and environmental improvement, it’s likely other wastewater treatment plants will follow its lead.

  • A Spanish park has been free of wildfires for over a decade thanks to 18 donkeys
    Photo credit: Canva – Donkeys and other livestock could help prevent mass wildfires.

    According to NASA, wildfires have doubled worldwide due to climate change. Throughout the globe, governments and environmentalists have been trying to find ways to curb the fires. One particular national park in Spain has found a solution that has been keeping them fire-free for over a decade: donkeys.

    Since 2014, the Firefighting Donkey Battalion unit consisting of 18 donkeys has been preventing wildfires in Doñana National Park in Doñana, Spain. The mission these donkeys do is simple: eat the dry brush that usually sparks and fuels wildfires. The donkeys spend up to seven hours a day using their voracious appetites to graze and clear a 130 by 50 feet area of dried grass, scrub, and other vegetation.

    Why donkeys?

    While humans can do this type of clearing out of dry brush, using donkeys for this work is arguably more effective. While it is a slower process, it is consistent and thorough. Donkeys are able to quietly patrol in areas that are inaccessible to vehicles. In exchange for the feasting, the donkeys get about eight gallons of water and rest. No money or fuel needed.

    The donkeys’ bodies are also pretty much built for this kind of environmental work, too. Their stomachs are built to eat the same rough and dry grass repeatedly without issues. These daily grazings slowly but surely remove potential origin sources for fires. As a bonus, the donkeys are naturally disposing of the dried vegetation whereas humans would have to find a different way to dispose of it.

    Having donkeys or other livestock graze in such areas was once more common in agriculture prior to modern farming. Some argue that the machinization of farming and urbanization have reduced the number of grazing animals. This in turn allows more vegetation growth that become dry spots for more wildfires to occur.

    The method expands

    This method has been so successful that other areas of Spain have adopted it. In 2020, Tivissa launched the Burros Bomberos project with three donkeys to so much success they’ve expanded. They now have 40 donkeys grazing and clearing nearly 400 hectares of land.

    The Andrea Association in Allariz uses a team of donkeys to clear and maintain nearly 1,000 hectares of a biosphere reserve. Using GPS to monitor the donkeys’ activity, the group of grazers travel 19 kilometers per day to feed. Similar initiatives have since started in Basque Country, Catalonia, and Galicia, too.

    Other ways to combat wildfires

    In the United States, California has been using goats in a similar function. The group Fire Grazers Inc. has been contacted throughout California to bring hundreds of goats to eat dried vegetation. Much like donkeys, goats are built to eat rough and dry brush. This includes certain plants such as star thistle that are painful for human hands to grab.

    It’s important to note that donkeys or other animals that eat dry scrub are the primary solution to wildfires. The same folks behind these initiatives also advocate proper forest planning and land management. This includes reducing the amount of easily flammable species of plants and trees such as pine. It takes thought, care, work, and maybe a bunch of donkeys to make a difference.

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