For decades, astronomers have been watching WOH G64, an enormous heavyweight star in the Large Magellanic Cloud, a galaxy visible with the naked eye from the Southern Hemisphere. This star is more than 1,500 times larger than the Sun and emitting over 100,000 times more energy. For a long time, red supergiant WOH G64 looked like a star steadily reaching the end of its life, shedding material and swelling in size as it began to run out of fuel.

Astronomers didn’t think its final demise would happen anytime soon, because no-one has ever seen a known red supergiant die. But in recent years astronomers – including our team working with the Southern African Large Telescope (SALT) – discovered that this star has started to change, growing dimmer than before and seemingly warmer. This has surprised scientists and suggests the star’s final stages of life may be more complicated, and perhaps unfold faster, than once thought.

Massive stars, more than about eight times the mass of the Sun, produce so much energy, which we see as light, that they run out of fuel within millions of years, instead of the billions of years of the Sun’s lifespan.

Most massive stars become gigantic, cool stars in the final million years or so of their life – so-called red supergiants. All red supergiants blow gaseous winds, losing weight as they do so. Some do this so strongly that the star becomes enveloped in a shroud of the ejected material containing gas and solid particles like tiny sand grains – called dust in astronomy. This makes them look dim in visual light, but very bright in the infrared where the dust shines.

In the 1960s Swedish astronomers Westerlund, Olander and Hedin discovered number 64 in their catalogue of red stars. They thought nothing of it, as it looked like an unremarkable red giant star, something the Sun and most other stars will become later in life. But when in the 1980s Nasa, the UK and The Netherlands launched the InfraRed Astronomical Satellite into space, astronomers Elias, Frogel and Schwering discovered that WOH G64 is the most luminous, coolest and dustiest red supergiant in the entire Large Magellanic Cloud, which harbours over a thousand red supergiants. More observations over the following decades showed the strong, steady modulations of the brightness expected of a pulsating star of that kind.

Then, in 2024, our team (both authors of this article and our collaborators in Germany and the US) succeeded in taking a close-up image of WOH G64 using the European Southern Observatory’s telescopes and revealed a fresh cloud of dust close to the star. It was the sharpest picture of a star in another galaxy ever taken (comparable to being able to spot an astronaut walk on the Moon from Earth). We discovered that in the last decade, unexpectedly, the star had started to eject much more dust than before. At that time, we did not have an idea about why and how.

It turns out, WOH G64 had also become dimmer, possibly because of the dust cloud it had ejected, and started to pulsate less and a little more quickly, suggesting it had shrunk. At the same time, the star seemed to look a lot warmer, leading some to believe it might have entered a new stage of its life – a so-called yellow hypergiant on its final path to doom.

All these phenomena are happening on a human time scale, which is usually not the case when we observe stars. This makes WOH G64 even more special. Is this star offering us an opportunity not to be missed to witness the final death throes of massive stars?

Now, as we start 2026, we have announced that observations we have obtained using the Southern African Large Telescope give us some clues about what is going on with WOH G64. The SALT observations show the overwhelming presence of ions in the vicinity of the star, which means that the gas is heated up to high temperatures by what must be a much hotter star. This should not have surprised anyone as the hot gas had been spotted in the 1980s and ever since. But we also found the imprint of molecules, implying cool gas (because molecules break up at high temperatures) likely in the atmosphere of the red supergiant. It did not appear to have changed into a yellow hypergiant, at least not yet.

For a long time, astronomers have suspected that the red supergiant has a smaller, hotter twin living alongside it, but they have somehow been reluctant to claim this in publications. And now it looks to be the elephant in the room. One way of making sense of our observations is that this hotter star, looking blue in contrast to its bigger, cooler, red sibling, heats gas it might have captured from the red supergiant’s wind. Now that the red supergiant has faded, the presence of the heated gas has just become more conspicuous.

If the orbit of the blue star is not a circle but quite elongated (Earth’s orbit around the Sun only slightly deviates from a circle), the distance between the blue star and the red supergiant varies. It may have got closer in recent years, and its gravity might have caused the atmosphere of the red supergiant to stretch out. This would make it more transparent overall, allowing us to see the warmer interior, but with cool, dark molecular patches left in places. That would also have made it easier for dust to form further out in its wind.

If that is true, then once the blue star starts to recede again on its orbit, WOH G64 might regain its former red supergiant glory. On the other hand, if it did throw off its coat entirely, then the molecules would disappear, and with it, the dust, and we would gain a clean view of the star. Then again, WOH G64 might do something else unexpected. It certainly teaches astronomers to be humble.

This article originally appeared on The Conversation. You can read it here.

  • Scientists have created a leather clothing alternative made entirely from mushrooms that looks and feels like the real thing
    Left: Mushrooms. Right: A model dressed in a leather jacket.Photo credit: Canva

    Austria’s scientists have created a leather made from mycelium. Growing mushrooms in low-oxygen chambers allows researchers to craft an alternative material that feels and looks like traditional leather. The finished textile is strong, flexible, and even fire-resistant.

    Manufacturers grow the material instead of harvesting it from animals. After it reaches the desired thickness, they apply non-toxic enzymes to keep it fully biodegradable. The vegetative part of the fungus grows into a dense mat over a matter of days. Above all, it avoids the environmental impact of traditional leather production.

    Alternative leather made from mushrooms

    This is not science fiction; fungal fabric has grown from a curiosity into reality. A 2025 report listed the benefits of mushroom leather as having a lower carbon footprint. It begins with a substantial reduction in water use. Growing mushrooms, compared to raising cattle, requires a fraction of the water.

    Secondly, the product breaks down naturally without microplastic contamination. Using enzymes that cross-link the fibers results in a material free of blended toxic materials.

    Moreover, by creating the right environment—a low-oxygen chamber with a nutrient-rich substrate—the mushroom mat can be grown in a matter of days.

    Lastly, mushroom leather is naturally fire-resistant. There’s no need for harmful chemicals to treat the textile. In addition, clean up requires mild soap and lukewarm water.

    A 2026 study in ScienceDirect confirmed the fungal mycelium as an eco-friendly alternative to traditional and synthetic leathers. It demonstrates structural integrity and favorable thermal stability.

    fungus, clothing materials,  environment, biodegradable, non-flammable, dense mat
    Mushroom leather.
    Photo credit: ThamaraGroenleer/ Wikimedia Commons

    Is the public ready for vegan leather?

    People have conflicting thoughts, as seen in the comments on the Instagram post. Some individuals are excited and encouraged by the possibilities. Others, however, are less impressed:

    “I’m ready for it. How do we buy it?”

    “Make it affordable and common!”

    “As long as the final product keeps being painted and coated with chemicals, the purpose of the product is merely green washing.”

    “bio degradable? sorry your shoes were eaten by mold after the rain.”

    “Where we can buy this leather?”

    “Unless we’re talking about aprons/gloves for welders or blacksmiths (which is a fairly niche market), flammability isn’t something most people that wear leather are concerned about.”

    fashion, sustainable materials, clothing, vegan leather, eco-friendly
    Materials and scissors.
    Photo credit: Canva

    Fashion looks for sustainable, yet affordable materials

    Fashion leaders are looking to incorporate more sustainable fabrics into their creations. A 2025 post on Open Forem explored material choices for leading industry fashion designers in 2025. For example, more familiar textiles like polyester, organic cotton, and wool made their traditional rounds. But there was an effort to use plant-based leathers, too.

    Mushroom mycelium leather was a hot choice for its low environmental impact, its short creation time, and its customizable texture and thickness.

    Other exotic materials included banana fibers, seaweed-based fabrics, and Piñatex, a natural, low-impact textile made from pineapple leaf fibre. Designers fashion the plant-based material into vegan handbags, shoes, and wallets.

    A 2026 article in Vogue revealed that Gucci seeks more sustainable ways to produce leather products. The luxury brand began a campaign for vegan alternative leather back in 2021.

    Despite commercial adoption remaining somewhat limited, mushroom leather continues to attract attention for its eco-friendly production and versatility. Grown on agricultural waste while remaining fully biodegradable are cornerstones of this remarkable material.

    You can watch this TED Talk on fashion made from mushrooms:

  • Scientists create environmentally friendly plastic replacement from shrimp shells
    Shrimp shells could become our new plastic.Photo credit: Canva

    Plastic waste has been a growing global issue for years. The United Nations Environment Programme says that 19 to 23 million metric tonnes of plastic waste leaks into lakes, rivers, and oceans each year. Given the threat microplastics pose to animal and human health, efforts to find green replacements have intensified—and they’re working. Scientists from Singapore and Spain have found a strong, potentially viable replacement for plastic made from shrimp shells.

    A research team based at the Singapore University of Technology and Design and the Institute for Bioengineering of Catalonia in Barcelona has made a biodegradable plastic alternative out of chitosan. Chitosan is a compound created by combining shrimp shells with trace amounts of nickel. It contains a structural molecule found in the shells of crustaceans and insect exoskeletons. Usually discarded as a waste byproduct of shrimp and crab processing, chitosan is commonly produced during seafood preparation and commercial fishing.

    The issue with chitosan, though, was that it weakens and dissolves in water. That is, until recently.

    How chitosan got stronger

    Dissolving chitosan flakes into a weak acetic solution and mixing them with dissolved nickel chloride and water produced surprising results. Scientists then poured the mixture into molds to dry. The process yields a thin, green-tinted film with the strength of commonly used plastics like polypropylene. Even better, when submerged in water, the film grows 50% stronger. This increased durability matches the characteristics of polycarbonate and PETG, plastics commonly used in commercial single-use water bottles.

    Researchers then stress-tested the chitosan material by molding it into cups and containers. They were able to confirm it could hold water without leaks. In terms of biodegradability, the chitosan material reached its half-life in four months in a standard soil burial test. By contrast, most commercial plastics can take centuries to decompose under similar conditions.

    Researchers found that this is not only a better biodegradable plastic alternative, but also one that produces zero waste during creation. When the chitosan/nickel film is submerged, about 87% of the nickel washes out. That wash water can then be reused again and again from one batch of chitosan to the next. According to the researchers, the nickel content of a single AAA battery would provide enough nickel to manufacture more than a dozen chitosan drinking cups.

    The potential future

    Rigorous testing to assess the material’s limits for medical use and consumption still needs to be done. That said, the Food and Drug Administration has already approved products containing chitosan and nickel individually in the past. Barring any troubling research about their combined safety, the outlook is quite positive for future use.

    Hopefully, seafood and battery waste can be reduced, helping lower plastic waste in a three-way win for the environment.

  • Scientists invent ‘smart’ underwear that tracks gut bacteria health through your farts
    Analyzing the times you pass gas helps scientists study gut bacteria.Photo credit: Canva

    In the United States, gut health is a big deal. According to a 2022 survey by the American Gastroenterological Association, 40% of Americans deal with digestive problems that disrupt their day-to-day lives. Many try different diets and supplements to assuage these issues, as well as use probiotics to improve overall digestion—but there might be a better way. Scientists may have found a way to analyze and pinpoint potential digestive problems; all you need to do is put on some special underwear and fart.

    Researchers at the University of Maryland wanted to find a better way to monitor and measure human gut bacteria in the name of microbiome research. While past methods allowed them to see what gut bacteria species are living in the human body, there was no accurate way to see what the gut bacteria was doing hour by hour. Well, they seem to have found a way: a pair of underwear with a tiny sensor clipped near the rear can now record data from a person’s flatulence.

    @wkoafm

    “Smart Undewear” as a Valentine’s gift? Don’t poo poo the idea! #lafayette #fart

    ♬ original sound – K-105

    This “Smart Underwear” measures the amount of hydrogen gas emitted each time a person passes gas, monitoring the gut bacteria’s activity within a person. Hydrogen gas is typically produced when certain gut bacteria breaks down undigested food. The whole thing may sound silly (and smelly), but early tests of this device have been able to detect dietary changes in people with 94.7% accuracy. This device and method of analyzing gut bacteria is better than most current tools that analyze stool samples, blood, or breath for such data. The Smart Underwear also has a battery that can last for a week without compromising comfort for the wearer.

    “The Smart Underwear comfortably attaches to the exterior of the user’s underwear near the perineal region via a snap system, in which a small plastic snap on the inside of the underwear fabric fits into a corresponding hole on the Smart Underwear on the opposite side of the underwear,” wrote Santiago Botasini and their colleagues in the study. “This sandwiches the fabric in place through friction, ensuring a stable but comfortable attachment of the Smart Underwear. Once attached, the Smart Underwear passively captures hydrogen concentration in flatus, as well as temporal dynamics including the frequency and duration of flatus events enabling longitudinal measurements of gut microbial metabolism.”

    While additional studies are needed, this current study of 38 participants seems to suggest this device could help doctors. The Smart Underwear could pinpoint specific food sensitivities and intolerances within their patients, which proves to be a much better and more accurate practice than relying on patients self-reporting via “food journals” to capture patterns.

    The study shows that self-reporting isn’t always accurate. For example, the device revealed that the participants farted 32 times per day on average, which is more than double the typically cited daily average of 14 incidents.

    It will be a while before gastrointestinal doctors start prescribing Smart Underwear to figure out what’s causing their digestive discomfort, but the research is promising. At any rate, whether the Smart Underwear will be used just for studies or becomes a widespread method to identify food intolerances, getting more information will ultimately lead to a sweeter smell of success over time.

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