Around the world, people plan to plant more than 1 trillion trees this decade in an ambitious effort to slow climate change and reduce biodiversity loss. But if the past is prologue, many of those planted trees won’t survive. And if they do, they could end up as biological deserts that lack the richness and resilience of healthy forests.

It doesn’t have to be this way.

The United Nations declared 2021-2030 the Decade on Ecosystem Restoration to encourage efforts to repair degraded ecosystems. Tree planting has become a centerpiece of that effort, championed by initiatives such as the Bonn Challenge and the Trillion Trees Campaign.

However, many tree-planting commitments have a critical flaw: They rely too heavily on monoculture plantations – vast areas planted with just a single tree species.

Rows of white birch trees with low grasses below and not much else.
A grove of commercially grown poplar trees, planted in lines with not much active beneath them. Mint Images via Getty Images

Monoculture plantations are generally one-way tickets to producing wood. But these high-yield plantations are high risk and can be surprisingly fragile. When drought, pests, or forest fires strike, entire monoculture plantations can fail at once. In one example, nearly 90% of 11 million saplings planted in Turkey died within three months due to drought and lack of maintenance.

Forests are more than just timber factories. They regulate water, store carbon, provide habitat for wildlife, cool the landscapes around them and even provide human health benefits.

Rather than gambling on a single species and hoping for the best, science now points to a smarter path that captures both ecological and economic benefits while minimizing risk: mixed-species plantings that mirror the biodiversity of a natural forest, ultimately creating forests that grow faster and are more resilient in the face of constant threats.

An artist's rendering of the diversity found in mixed-species plots compared to monoculture shows larger trees, more shade and cooling and more species below.
The long-running BiodiversiTREE study compares forest plots containing several tree species with single-species monocultures. The results, illustrated here, show that mixed-species plots, right, produce 80% larger trees compared with monocultures, left, resulting in denser canopy growth that creates cooler understory microclimates, leading to more abundant and species-rich communities of insects, spiders and birds. Sergio Ibarra/Smithsonian Environmental Research Center

We are community and landscape ecologists at the Smithsonian Environmental Research Center. Since 2013, we and our colleagues have been rigorously testing this idea in a large, ecosystem-scale experiment called BiodiversiTREE. The verdict is striking: Trees in mixed forests don’t just survive – they outgrow their monoculture counterparts and support dramatically more biodiversity.

Trees with diverse neighbors grow larger

Thirteen years ago, we teamed up with volunteers to plant nearly 18,000 tree seedlings on 60 acres of fallow fields on the Smithsonian Environmental Research Center campus near the Chesapeake Bay.

We didn’t plant just a single species. We planted 16 different native species from all walks of tree-life. Some species were fast-growing timber species, some were mid-story species, and some were slow-growing species that might not reach full size for a century or more.

Some plots we planted with just a single species – homogenous rows of the same species over and over again. But others were planted with random allotments of four and 12 species, reflecting the middle and upper ends of tree diversity in similar-sized areas of our local forests.

We asked a simple question: What would happen if we tried to mirror nature and plant a mixture of species instead of a monoculture?

A photo of tree plots with dashed lines show the diversity in mixed plots.
A drone image shows some of the BiodiversiTREE plots, including monocultures, outlined in white, and mixture plantings, outlined in green. Mickey Pullen/Smithsonian Environmental Research Center

The differences over a decade later are striking.

The monoculture plots – those that survived – resemble traditional plantation forestry that historically has dominated rural lands in the Southeast and Pacific Northwest in the U.S. They contain rows of tall, narrow trees with sparse canopies and little life below.

The mixed-species plots, by contrast, are layered, complex and dynamic, with foliage filling the canopy and a diversity of plants and animals thriving underneath.

These visual contrasts reflect real ecological gains. Trees grown in mixtures, including important timber species like poplar and red oak, are up to 80% larger than the same species when grown alone. Mixed plots supported fewer leaf pathogens, more abundant caterpillar communities that provide food for birds, and increased phytochemical diversity in their leaves. We hypothesize that these leaf chemicals, some of which deter animals from eating them, reduced browsing damage from hungry deer, ultimately leading to higher tree growth in the mixed plots.

Plots with several tree species also had much fuller, denser leaf canopies, leading to cooler, shadier conditions that help understory plants flourish and support up to 50% more insectsspiders and birds.

An area that looks like a natural forest, with trees of different sizes, some undergrowth and a canopy of tree cover to keep conditions cooler.
The fuller canopy of 12-species forest plots like the one above supports more insects and birds than the monoculture plots. John Parker/Smithsonian Environmental Research Center
Trees all of the same species in a line with little canopy to provide shade or cover for birds, insects and other wildlife.
A sycamore monoculture plot at the BiodiversiTREE project provides little canopy cover. John Parker/Smithsonian Environmental Research Center

This pattern isn’t unique to our site. The BiodiversiTREE project is part of TreeDivNet, a global network of large-scale experiments spanning more than 1.2 million trees and hundreds of species. Across continents and climates, the results are consistentForests with a mix of species tend to grow larger, store more carbon and better withstand stress from drought, pests and disease.

So why are monocultures still common?

Despite decades of evidence, mixed-species plantings remain relatively rare in practice. Most commercial forestry operations still rely on monocultures, and these plantations are counted toward international planting campaigns aimed at slowing climate change and reversing biodiversity loss.

The reasons are generally practical: Mixed plantings can be more complex to design, more expensive to establish and harder to manage. Crucially, until recently, there has been limited evidence that they can match or exceed the economic returns of conventional plantations.

A woman holds a tall pole as she walks through a field with trees on one side.
Technician Shelley Bennett uses high-resolution GPS to lay out plots for an experiment at the Smithsonian Environmental Research Center in Maryland. Regan Todd/Smithsonian Environmental Research Center

A new experiment at the Smithsonian Environmental Research Center called “Functional Forests” aims to bridge some of the gaps between science and practice. We’re developing intentionally designed combinations of trees to test whether specific mixtures of species can contribute ecological benefits while also providing timber and other services that humans need to support a thriving, sustainable economy.

Each of the 20 tree species in the Functional Forests project was chosen to provide one or more benefits, including timber, wildlife habitat, food for people, resistance to deer and climate resilience. But no single species provides all of these benefits.

Some of the nearly 200 plots will contain a single species, while others include carefully selected combinations of five species assembled based on the functions they provide. Some plots are protected from deer browsing, while others are left exposed.

A tree with large green fruit.
The Functional Forests project includes trees with edible fruits like the pawpaw (Asimina triloba), one of 20 different tree species being planted there. Jamie Pullen/Smithsonian Environmental Research Center

By comparing these approaches, we can test how different planting strategies perform across a range of goals, from timber production to food production and from biodiversity to climate resilience.

Landowners and communities have different priorities, whether that’s producing wood, supporting wildlife or creating forests that can withstand a changing climate. The idea behind Functional Forests is to design plantings that can deliver these multiple benefits all at once, rather than optimizing for just one, essentially leveraging the positive effects of biodiversity to achieve real-world goals.

Planting 1 trillion trees wisely

The stakes are high. Restoration has become a major global investment, with hundreds of billions of dollars already being spent annually. Getting it wrong means wasted resources and missed opportunities to address some of the most pressing environmental challenges of our time.

If the world is going to plant a trillion trees, we believe it needs to do more than just put seedlings in the ground. It needs to rethink what a forest should be.

The goal isn’t just to grow trees. It’s to grow forests that last.

This article originally appeared on The Conversation. You can read it here.

  • Wildlife reserves and gardens alike can be regrown thanks to dogs wearing backpacks with seeds
    Photo credit: Photo credt: @wilderlife8107 on YouTubeNative plants can be regrown thanks to dogs.

    Whether it’s a forest recovering from a wildfire or our own backyards, nature can use some help. Spreading seeds to ensure grass or wildflower growth can be a time-intensive process. However, there is one way that can be fun, quick, and help your dog get some exercise: strapping a backpack full of seeds onto them.

    The practice has been popularized internationally by sisters Francisca and Constanza Torres with their three dogs. Many forested areas of their native Chile were devastated by wildfires. The sisters came up with a plan to help reseed and regrow what had been burned down. The two would strap backpacks filled with grass and wildflowers seeds onto their border collies. The backpack had a small opening that would allow the seeds to fall out and spread as their dogs ran, jumped, and played throughout the area. 

    This helped the forests regrow while also providing the dogs exercise. The dogs were also able to walk into nooks and crannies human planters normally can’t access.

    An idea goes international

    The idea spread past countries and coastlines as a nature reserve in Lewes, East Sussex, England offered dog walkers backpacks with seeds. The walkers would strap the packs onto their furry friends as they went on nature walks to help rewild the area.

    “We’re really interested in rewilding processes, but they often involve reintroducing big herbivores like bison or wild horses,” said the project’s manager Dylan Walker to The Guardian in 2024. “In a smaller urban nature reserve it’s really hard to do those things. So, to replicate the effect that those animals have on the ecosystem we aimed to utilize the vast number of dog walkers that are visiting the nature reserve daily.”

    The concept itself was taken from nature. For centuries, wolves would have seeds caught in their fur. Over time, movement, and grooming, the seeds would be spread throughout other areas of the forest. The wolves acted as natural carriers for seeds much like bees are for pollen.

    Reseed your garden with Rover

    This technique doesn’t have to be reserved for wildfire recovery or regrowing public gardens. Your yard could benefit from it, too. While you could find a pack for your pup and fill it with seeds, there’s another way. Gardener Patrick Vernuccio suggests just filling a tea strainer with seeds and clipping it onto your dog’s collar. It should perform the same effect.

    If you have your dog help seed your yard, be sure that the plants you hope to grow are dog-friendly. Use non-toxic seeds for dogs such as roses, marigolds, and pansies among others. The ASPCA has a full list of plants that are unsafe for dogs to refer to when you’re unsure.

    Man’s best friend can also be man’s best gardening buddy.

  • How the ‘fog harvesting’ women of Morocco are influencing how desert areas get drinking water
    Photo credit: Canva/Liu277339840 via Wikimedia CommonsClean drinking water can be collected from fog.

    According to UNICEF, over two billion people live in an area with water scarcity. Climate change, data centers, and other factors are impacting the amount of drinkable water available. However, for the last ten years the women of Morocco have been implementing a water collecting technology that could be useful in other dry areas.

    For centuries, the people of Aït Baamrane in Morocco relied on rain and groundwater from wells for drinking and irrigation. It is reported that women of the town would walk four hours to fetch 50-gallon drums of water to carry back. However, intense drought and desertification have made the region even more difficult to live in. Now, they primarily rely on “fog harvesting” for water, with technique showing remarkable success since they started in 2010.

    The women-led NGO Dar Si Hmad built what is now the world’s largest operational fog-water harvesting system. This not only has successfully provided an average of 6,300 liters of potable water for more than 400 people in five villages in the area, but significantly reduced the time and physical cost of carrying water.

    How fog harvesting works

    Fog harvesting is the collection of water droplets from wind-driven fog. While Morocco is a dry area, it does have fog near its mountains and coastal regions. The fog collection system is typically constructed in the form of a mesh net set up and pulled taut between two posts. The net is spread out at an angle that’s perpendicular to the direction of the wind carrying the fog. Freshwater droplets are formed as the fog passes through the net, dripping into a gutter that leads to a storage tank.

    The fog-water collected in this particular system goes through a thorough UV, sand, and cartridge filtering process. The system is also solar powered, making it environmentally sound and cheaper than other methods. Since the collected water is pure from the sky, it is free of most contaminants and pollutants.

    Fog harvesting expanding

    Fog-harvesting/fog-catching has since expanded to other areas of the world. Movimiento Peruanos Sin Agua (Movement of Peruvians without Water) haven’t just built fog-catching nets in Peru, but in rural communities in Colombia, Bolivia, and Mexico. Fog-collectors in Spain collect droplets and water to help offset dry vegetation wildfires on the Canary Islands. Chilean fog harvesters are looking into expansion to help provide water for the poorest communities and dry urban areas.

    Other water collecting methods are being tested

    Scientists are also trying to find other methods to quickly and effectively draw water from the atmosphere. Researchers at MIT have developed a salt-based hydrogel that collects moisture from water vapor at night between glass panels. These panels create condensation of pure water when they are heated by sunlight. There is also research going into a sonic device that can quickly “shake water out of the atmosphere.”

    While scientists are in the midst of finding ways to obtain and conserve water in our future, there are steps people can take today. In terms of water conservation in the United States, the Environmental Protection Agency has some resources that can help. Like collecting fog, collecting folks willing to pitch in can do wonders for the community.

  • How much is a bat worth? Protecting these tiny insect‑eaters isn’t just good for farms – their deaths cost taxpayers and the wider economy
    Photo credit: Liz Hamrick/TVAA healthy bat hangs in a cave, resting up to eat its weight in bugs at dusk.

    Most Americans tend to think about bats only around Halloween, but the U.S. economy benefits from these furry flying mammals every day.

    Bats pollinate plants, including many important food crops, when they stop by flowers to drink nectar. Their guano is mined from caves for fertilizer. And they eat a lot of bugs – the kinds that bother people (think mosquitoes) and others that destroy crops that humans depend on for food.

    Sadly, bat populations are declining rapidly in North America. A driving force is a fungal disease known as white-nose syndrome, which has spread among bats throughout the United States. When a bat population crashes, fewer bats are around to eat bothersome insects. All those additional insects can do serious damage.

    So, when bats disappear, farms become less productive, and that has broad implications for the agricultural economyhuman health, rural governments and even financial markets.

    Bats love to eat the bugs that bother people

    First, consider how many insects bats eat.

    A reproductive female big brown bat can eat its body weight in insects every night in the summer, precisely when farmers are growing food.

    Hundreds of bats fly out of a cave.
    Mexican free-tailed bats head out of Bracken Bat Cave, near San Antonio, Texas, for an evening of feasting on insects. In summer, the cave is home to the largest bat colony in the world. Ann Froschauer/U.S. Fish and Wildlife Service

    One of those insects is the cucumber beetle, which matures from rootworm – a scourge of U.S. cornfields. Rootworm destroys more than 340 million bushels of corn across the U.S. Midwest and South each year, even as farmers spend US$1 billion annually on pesticides to control outbreaks.

    A colony of 150 big brown bats can consume 600,000 cucumber beetles in a single year. If each female cucumber beetle – assuming half are female – had 110 rootworm larvae, the typical brown bat colony would prevent the production of 33 million rootworms.

    Farmers experience economic damage when rootworm concentrations exceed about 0.5 per corn plant. Typical planting densities exceed 30,000 corn plants per acre in the Midwest. Therefore, the rootworms that would have hatched could damage more than 2,000 acres of corn – if bats weren’t around to eat the cucumber beetles first.

    That is a significant amount of pest control provided by bats!

    The disaster known as white-nose syndrome

    In the winter of 2006, the fungus that causes white-nose syndrome, the aptly named Pseudogymnoascus destructans, was first detected in the U.S. near Albany, New York.

    From there, it spread across the country, infecting 12 species of bats, three of which are listed as endangered under the Endangered Species Act. A 2010 study found white-nose syndrome had killed between 30% and 99% of the bats in infected colonies.

    A little brown bat with the telltale signs of white-nose syndrome
    A little brown bat with the telltale signs of white-nose syndrome, a fungal infection that saps the bats’ energy. Ryan von Linden/New York Department of Environmental Conservation

    As of March 2026, the fungus causing white-nose syndrome had been detected in 47 states, reaching as far west as California, Washington and Oregon. White-nose syndrome spreads primarily through bat-to-bat contact, though humans also contribute to the spread when cave explorers carry the fungus from one cave to another.

    Despite coordinated efforts by state and federal wildlife agencies to limit access to caves where bats live and slow the transmission, white-nose syndrome continues to spread rapidly. When bats get infected, they wake up early from hibernation and use more energy over the winter. This depletes their fat reserves and causes them to die of starvation, leading to plummeting populations.

    Bats’ role in food production

    After white-nose syndrome arrives in an area, the loss of bats has significant consequences for farmers.

    Yields fall as pests consume crops. To protect their crops, farmers purchase more chemical pesticides, so their costs rise as yields decline. The estimated agricultural losses from white-nose syndrome exceeded $420 million per year as of 2017.

    A bat hovers by a large flower as it feeds on nectar.
    A lesser long-nosed bat (Leptonycteris curasoae) feeding on an agave blossom in Arizona, spreading the flower’s pollen in the process. Rolf Nussbaumer/imageBROKER

    Greater pesticide use is also associated with human health problems that can be avoided if bat populations remain healthy.

    Losing bats hurts local governments financially

    The story does not stop at the farm.

    Counties in all U.S. states tax agricultural land based on its “use value” – in other words, based on how profitable the land is in agriculture. Without healthy bat populations, lower profits shrink the tax base, leaving county governments with less revenue.

    Those governments must respond by reducing services, raising taxes or increasing how much money they borrow – often at a greater cost of borrowing. The effect is especially pronounced in rural counties, where agriculture makes up a large share of property tax revenue.

    Our recent research finds that rural county governments lost almost $150 per person in annual revenue after the arrival of white-nose syndrome. For an average-size rural county, that is nearly $2.7 million in lost revenue each year.

    How losing bats can hit the bond markets

    The loss of county revenue makes municipal bond investors nervous. Buying a municipal bond is a bit like lending money to the county, and the interest rate is what the county pays you for taking on that risk.

    When bats disappear, the risk goes up, and the county has to pay about 11.47 hundredths of a percentage point more in interest. That may sound small, but it is 27% larger than the typical risk premium investors already demand from county governments.

    The higher interest rate raises borrowing costs for county governments. For example, the borrowing costs on a typical 15-year, $1 million bond would increase by more than $33,000.

    Two bats hanging in a cave.
    Bats snuggle up in a cave. Liz Hamrick/TVA

    Higher yields also mean lower bond prices for investors, including retirement funds. For example, our research suggests that investors would discount a $1 million bond issued by a rural county by nearly $14,000 if that county’s bats have become infected by white-nose syndrome.

    Economic benefits of saving bats

    The good news is that the benefits from healthy bat populations create opportunities to make money from bat conservation.

    Farmers can increase their incomes. Local governments can recover property tax revenue to fund public services, such as road maintenance, health infrastructure and public schools. Bond investors can earn financial returns from healthier bat populations.

    No silver bullet exists for protecting or restoring bat populations affected by white-nose syndrome, but promising efforts are underway.

    fungal vaccine is being tested by the U.S. Geological Survey and partners. Designing artificial roosts and adding cave protections can also help preserve healthy bat populations. Researchers are also working to better understand bat resistance to the disease to explore whether improving resistance alone can stabilize bat populations.

    As these solutions develop, opportunities will emerge for farmers, local governments and investors to earn financial returns through bat conservation. In other words, saving bats isn’t just good ecology – it’s good economics.

    This article originally appeared on The Conversation. You can read it here.

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