Around the world, people plan to plant more than 1 trillion trees this decade in an ambitious effort to slow climate change and reduce biodiversity loss. But if the past is prologue, many of those planted trees won’t survive. And if they do, they could end up as biological deserts that lack the richness and resilience of healthy forests.

It doesn’t have to be this way.

The United Nations declared 2021-2030 the Decade on Ecosystem Restoration to encourage efforts to repair degraded ecosystems. Tree planting has become a centerpiece of that effort, championed by initiatives such as the Bonn Challenge and the Trillion Trees Campaign.

However, many tree-planting commitments have a critical flaw: They rely too heavily on monoculture plantations – vast areas planted with just a single tree species.

Rows of white birch trees with low grasses below and not much else.
A grove of commercially grown poplar trees, planted in lines with not much active beneath them. Mint Images via Getty Images

Monoculture plantations are generally one-way tickets to producing wood. But these high-yield plantations are high risk and can be surprisingly fragile. When drought, pests, or forest fires strike, entire monoculture plantations can fail at once. In one example, nearly 90% of 11 million saplings planted in Turkey died within three months due to drought and lack of maintenance.

Forests are more than just timber factories. They regulate water, store carbon, provide habitat for wildlife, cool the landscapes around them and even provide human health benefits.

Rather than gambling on a single species and hoping for the best, science now points to a smarter path that captures both ecological and economic benefits while minimizing risk: mixed-species plantings that mirror the biodiversity of a natural forest, ultimately creating forests that grow faster and are more resilient in the face of constant threats.

An artist's rendering of the diversity found in mixed-species plots compared to monoculture shows larger trees, more shade and cooling and more species below.
The long-running BiodiversiTREE study compares forest plots containing several tree species with single-species monocultures. The results, illustrated here, show that mixed-species plots, right, produce 80% larger trees compared with monocultures, left, resulting in denser canopy growth that creates cooler understory microclimates, leading to more abundant and species-rich communities of insects, spiders and birds. Sergio Ibarra/Smithsonian Environmental Research Center

We are community and landscape ecologists at the Smithsonian Environmental Research Center. Since 2013, we and our colleagues have been rigorously testing this idea in a large, ecosystem-scale experiment called BiodiversiTREE. The verdict is striking: Trees in mixed forests don’t just survive – they outgrow their monoculture counterparts and support dramatically more biodiversity.

Trees with diverse neighbors grow larger

Thirteen years ago, we teamed up with volunteers to plant nearly 18,000 tree seedlings on 60 acres of fallow fields on the Smithsonian Environmental Research Center campus near the Chesapeake Bay.

We didn’t plant just a single species. We planted 16 different native species from all walks of tree-life. Some species were fast-growing timber species, some were mid-story species, and some were slow-growing species that might not reach full size for a century or more.

Some plots we planted with just a single species – homogenous rows of the same species over and over again. But others were planted with random allotments of four and 12 species, reflecting the middle and upper ends of tree diversity in similar-sized areas of our local forests.

We asked a simple question: What would happen if we tried to mirror nature and plant a mixture of species instead of a monoculture?

A photo of tree plots with dashed lines show the diversity in mixed plots.
A drone image shows some of the BiodiversiTREE plots, including monocultures, outlined in white, and mixture plantings, outlined in green. Mickey Pullen/Smithsonian Environmental Research Center

The differences over a decade later are striking.

The monoculture plots – those that survived – resemble traditional plantation forestry that historically has dominated rural lands in the Southeast and Pacific Northwest in the U.S. They contain rows of tall, narrow trees with sparse canopies and little life below.

The mixed-species plots, by contrast, are layered, complex and dynamic, with foliage filling the canopy and a diversity of plants and animals thriving underneath.

These visual contrasts reflect real ecological gains. Trees grown in mixtures, including important timber species like poplar and red oak, are up to 80% larger than the same species when grown alone. Mixed plots supported fewer leaf pathogens, more abundant caterpillar communities that provide food for birds, and increased phytochemical diversity in their leaves. We hypothesize that these leaf chemicals, some of which deter animals from eating them, reduced browsing damage from hungry deer, ultimately leading to higher tree growth in the mixed plots.

Plots with several tree species also had much fuller, denser leaf canopies, leading to cooler, shadier conditions that help understory plants flourish and support up to 50% more insectsspiders and birds.

An area that looks like a natural forest, with trees of different sizes, some undergrowth and a canopy of tree cover to keep conditions cooler.
The fuller canopy of 12-species forest plots like the one above supports more insects and birds than the monoculture plots. John Parker/Smithsonian Environmental Research Center
Trees all of the same species in a line with little canopy to provide shade or cover for birds, insects and other wildlife.
A sycamore monoculture plot at the BiodiversiTREE project provides little canopy cover. John Parker/Smithsonian Environmental Research Center

This pattern isn’t unique to our site. The BiodiversiTREE project is part of TreeDivNet, a global network of large-scale experiments spanning more than 1.2 million trees and hundreds of species. Across continents and climates, the results are consistentForests with a mix of species tend to grow larger, store more carbon and better withstand stress from drought, pests and disease.

So why are monocultures still common?

Despite decades of evidence, mixed-species plantings remain relatively rare in practice. Most commercial forestry operations still rely on monocultures, and these plantations are counted toward international planting campaigns aimed at slowing climate change and reversing biodiversity loss.

The reasons are generally practical: Mixed plantings can be more complex to design, more expensive to establish and harder to manage. Crucially, until recently, there has been limited evidence that they can match or exceed the economic returns of conventional plantations.

A woman holds a tall pole as she walks through a field with trees on one side.
Technician Shelley Bennett uses high-resolution GPS to lay out plots for an experiment at the Smithsonian Environmental Research Center in Maryland. Regan Todd/Smithsonian Environmental Research Center

A new experiment at the Smithsonian Environmental Research Center called “Functional Forests” aims to bridge some of the gaps between science and practice. We’re developing intentionally designed combinations of trees to test whether specific mixtures of species can contribute ecological benefits while also providing timber and other services that humans need to support a thriving, sustainable economy.

Each of the 20 tree species in the Functional Forests project was chosen to provide one or more benefits, including timber, wildlife habitat, food for people, resistance to deer and climate resilience. But no single species provides all of these benefits.

Some of the nearly 200 plots will contain a single species, while others include carefully selected combinations of five species assembled based on the functions they provide. Some plots are protected from deer browsing, while others are left exposed.

A tree with large green fruit.
The Functional Forests project includes trees with edible fruits like the pawpaw (Asimina triloba), one of 20 different tree species being planted there. Jamie Pullen/Smithsonian Environmental Research Center

By comparing these approaches, we can test how different planting strategies perform across a range of goals, from timber production to food production and from biodiversity to climate resilience.

Landowners and communities have different priorities, whether that’s producing wood, supporting wildlife or creating forests that can withstand a changing climate. The idea behind Functional Forests is to design plantings that can deliver these multiple benefits all at once, rather than optimizing for just one, essentially leveraging the positive effects of biodiversity to achieve real-world goals.

Planting 1 trillion trees wisely

The stakes are high. Restoration has become a major global investment, with hundreds of billions of dollars already being spent annually. Getting it wrong means wasted resources and missed opportunities to address some of the most pressing environmental challenges of our time.

If the world is going to plant a trillion trees, we believe it needs to do more than just put seedlings in the ground. It needs to rethink what a forest should be.

The goal isn’t just to grow trees. It’s to grow forests that last.

This article originally appeared on The Conversation. You can read it here.

  • Plastic pollution in drinking water could be solved by a simple seed from a ‘Miracle Tree’
    Photo credit: Canva(Left)Plastic pollution from the ocean and (Right) Moringa oleifera seeds.

    Plastic pollution has been a serious problem since the rise of fossil fuel-based manufacturing. As tiny plastic particles find their way into something as essential as drinking water, the world needs a solution quickly.

    The answer may be simpler than we expect. Researchers testing a salt-based extract from Moringa oliefera seeds were able to remove over 98% of microplastics from drinking water. The study published in ACS Omega showed that the simple filtration system could be adapted for water treatment facilities at a lower cost and requires less energy.

    safe drinking water, parenting, microscopic plastic, health concerns
    A father shares drinking water with his son.
    Photo credit Canva

    ‘Miracle Tree’ produces miracle seeds

    The Moringa oleifera is a tropical tree native to parts of South Asia. Today, it’s cultivated on a global scale. Thriving in harsh, drought-prone regions, this “miracle tree” has been used to treat hundreds of conditions. Healthline reported that it contains 90+ bioactive compounds that help combat everything from inflammation to stress. A 2023 study in MDPI showed medicinal properties could be utilized in nearly every part of the tree, from its leaves to its roots.

    However, the solution to the plastic problem comes from its seeds. Researchers ground and mixed the seeds with a salt solution to pull out positively charged proteins. This mix attracts impurities, including microplastics, like a natural magnet. Clumping and binding with the impurities in a process called “coagulation,” they then sink to the bottom.

    family, biology, microplastics, life
    Microplastics on top of a father’s and a daughter’s fingers.
    Photo credit Canva

    Microplastics removed from drinking water

    Researchers tested this plant-based method against the industry-standard chemical alum: aluminium sulfate. The moringa extract worked across a wider range of conditions than alum, demonstrating reliability in real-world applications. As concerns grow over the long-term impact of chemicals used in water treatment, there is a clear need to shift toward safer alternatives.

    Simplifying the filtration process can significantly reduce both costs and energy demands typically required on an industrial level. This approach enables communities lacking resources to have an effective solution for plastic pollution.

    water treatment, health, industrial plant, plastic pollution
    An industrial water treatment plant.
    Photo credit Canva

    Treating plastic pollution is a global problem

    Developing countries face major environmental and health threats from plastic pollution. A 2024 study in Science Direct showed 60% of global plastic consumption and production comes from countries lacking proper quality control. A 2023 study in MDPI revealed that even where infrastructure exists, it’s limited and overwhelmed. Facing 120 million tons of waste annually, the situation suggests pollution is widespread and underreported.

    Offering a cheap and efficient option, Moringa oliefera seeds could be an invaluable solution. But it’s still not a perfect system. The seed extract is an organic material. That means proteins and fats can remain in the water after filtration.

    A 2025 study in Scientific Reports found organic matter reacting with disinfectants like chlorine is linked to health risks, including cancer. Also, stored water would be susceptible to bacterial regrowth and become contaminated over time. Researchers on the study believe this is an area of ongoing work that requires more research.

    Microplastics are everywhere. With inconsistent water treatment, less monitoring, and weaker waste systems, exposure is high and poorly controlled. Moringa oleifera isn’t a flawless fix, but it’s a promising study. The seeds could eventually work alongside modern systems, bringing us closer to tackling the complex problem of plastic pollution in our water.

  • Ancient teeth reveal clues to the environment humans’ early ancestors evolved in millions of years ago
    Photo credit: Zelalem BedasoChemicals in your tooth enamel record evidence of your diet that can last millions of years.

    Teeth are like tiny biological time capsules. They tell stories about ancient diets and environments long after their owners have died and landscapes have changed.

    After bones break down, tooth enamel stays hard and unchanged, even in fossilized teeth that have been buried under sediment and rock for millions of years and are now being uncovered by erosion or excavation.

    Tooth enamel forms when an animal is young, and it remains chemically stable for the rest of that animal’s life. The food an animal eats and the water it drinks during its youth leave chemical signals within the enamel.

    Because of that, hidden within the enamel of fossilized teeth, scientists can find traces of extinct forests, expanding savanna grasslands, shifting climates and evolving animal communities.

    A group of oryx, a type of antelope, on a dry landscape.
    A small group of oryx forage in the open savanna of Awash National Park in Ethiopia, with scattered acacia trees and dry grasses illustrating the park’s semi-arid environment. Zelalem Bedaso

    Over the past 30 years, my colleagues and I have been analyzing chemical traces in fossil teeth from Ethiopia’s Afar region in the East African Rift Valley – often referred to as the cradle of humanity – to uncover what animals ate there millions of years ago, around the time early human ancestors were evolving, and what the world looked like around them.

    These clues from ancient meals are enabling scientists to reconstruct pictures of entire ecosystems, including forests, wetlands and grasslands that existed at the time. It’s a reminder that in a very real sense, organisms are what they eat.

    Traces of ancient diets in fossil teeth

    To determine which plants ancient animals ate, my colleagues and I collect a small amount of enamel powder from fossilized teeth. We then analyze this powder in the laboratory using specialized instruments that detect chemical signals preserved in the enamel.

    Trees and grasses have different ways of using photosynthesis to convert sunlight into energy. These methods leave distinct chemical patterns in plant tissues, which then become incorporated into the teeth of animals that eat those plants.

    By examining these chemical patterns in tooth enamel, we can determine whether animals primarily fed on trees and shrubs or on grass, providing insight into the vegetation that once covered the ancient landscape.

    A scientist looks at a sample with layers of rock in the background.
    The author conducts fieldwork in the East African Rift, collecting samples from ancient lake and river deposits. Courtesy of Zelalem Bedaso

    We can then figure out how an environment changed over time by collecting fossil teeth from different rock layers. Each layer formed at a different time in the past, so teeth found in deeper layers are typically older than those closer to the surface.

    By analyzing tooth enamel from fossils across these layers, we can compare the chemical signals preserved in the teeth and see how animal diets and the plants growing in the landscape changed through time.

    Adding that knowledge to data from different types of fossils, we can track long-term shifts in vegetation, climate and ecosystems.

    A changing landscape in the last 4 million years

    Four million years ago, the Afar region looked very different from the dry landscape you will see there today.

    Fossils, including tooth enamel, reveal that the area supported a diverse range of environments. Rivers flowed through wooded areas, lakes were scattered across the landscape, and grassy plains stretched across the basin.

    A map of the East African Rift Valley
    Three tectonic plates are pulling apart at the Afar region, near the Red Sea. Val Rim/Wikimedia CommonsCC BY-SA

    Fossilized teeth from animals like antelopes, giraffes, pigs, horses, hippos and elephants show a wide range of diets. Some animals browsed on leaves and shrubs, while others grazed on grass in open habitats.

    The chemical signals in the teeth indicate that grasslands were expanding at the time, but forests still played an important role. They show that animals moved through this environment and adapted to the food sources around them.

    A dry valley landscape with layers in the rock.
    Ethiopia’s Afar Depression and Awash Valley, shaped by rifting and erosion, are among the world’s most important regions for fossil discoveries of human ancestors. Some of those fossils date back 3 million to 4 million years. Zelalem Bedaso

    Around 2 million to 3 million years ago, the environment shifted more drastically toward open grasslands.

    The East African Rift Valley gets its shape from three tectonic plates that have been slowly pulling apart. This tectonic activity has changed the landscape over time, altering the regional climate and drainage. Two to three million years ago, it helped shift environments from more wooded habitats to a mix of grasslands and open savannas.

    Animals that relied on grass flourished, and the populations of those that didn’t adapt declined. Horses and certain antelopes, for example, developed teeth that could grind tough, gritty plants. This adaptation is recorded on their enamel.

    Early humans in a mosaic world

    Early human ancestors, like the famous “Lucy,” whose skeleton was discovered in the Afar region, lived in this dynamic landscape.

    Fossil teeth from Australopithecus afraensis, an early human that lived in eastern Africa between about 2.9 million and 3.8 million years ago, indicate that early human relatives did not rely heavily on grass. Instead, the chemical signal in their enamel indicates mixed diets and dietary flexibility, which included fruits, leaves and roots, depending on what was available.

    In a landscape that combined woodland patches and open savanna, that adaptability may have been key to survival.

    This period of environmental change coincided with several important evolutionary developments and morphological changes in pre-humans. Early human ancestors were walking upright. Brain size also gradually increased, allowing for more complex behavior and problem-solving.

    During this time, early humans began making and using stone tools, marking a major step in technological innovation and helping them adapt to changing environments.

    Diet shapes destiny

    The dietary changes in the East African Rift Valley over the past 4 million years, documented through tooth enamel, are providing important clues for reconstructing the environment in which humans’ ancestors lived and how those environments changed.

    They also show that species that adjusted their diets as landscapes changed were the ones most likely to survive.

    This ongoing research helps explore profound questions of how environmental shifts shaped life on Earth, including human trajectories. And that is helping humanity unlock its collective past.

    This article originally appeared on The Conversation. You can read it here.

  • It’s OK to love all the bees (the honey bees, too)
    Photo credit: Sam Droege/USGS Bee Lab via FlickrThis wild ground bee, Andrena nothoscordi, is typically found in the U.S. Midwest and Southeast and loves false garlic flowers.
    ,

    It’s OK to love all the bees (the honey bees, too)

    The real threat to bees is how we treat the land.

    North America’s bee populations are in trouble, but don’t blame the honey bees. While some people argue that an overabundance of managed honey bees – those raised to help pollinate crops and produce honey – is causing native bees to disappear, the evidence doesn’t support the claim.

    What is true is that populations of many species of bees, including honey bees, are struggling.

    Half of all honey bee colonies die every winter in the United States, on average. Commercial beekeepers experienced their highest losses on record – more than 60% of their colonies – in the winter of 2024-25. Overall, one-fifth of pollinators in North America are considered to be at risk for extinction due in large part to habitat loss, rising temperatures, extreme weather, diseases and pesticides.

    We study bees and other vital pollinators, and we can tell you that there are good reasons to love all the bees. In fact, they’re essential.

    A bee on a flower
    A honey bee collects pollen from a flower. Bob Peterson/FlickrCC BY

    Why care about pollinators?

    Bees help farmers grow the foods people love to eat, everything from apples to almonds.

    Along with other pollinators – such as flies, butterflies and moths – bees help nearly 80% of flowering plants produce fruit and seeds, which in turn support birds and other wildlife.

    About 75% of the world’s agricultural crops, including vegetables, fruits and tree nuts, benefit from pollinators. Additionally, pollinators contribute to production of feed for livestock and fiber crops, such as cotton.

    In the United States, pollination by insects contributes $34 billion to the economy.

    Among the pollinators, honey bees are the most important for agriculture crops. Managed honey bees, which beekeepers can move from field to field, are particularly essential in intensively farmed areas that lack the natural habitat to support wild bees.

    So, why are people concerned about honey bees?

    Honey bees were introduced to North America by European settlers in the early 1600s.

    Since honey bees are not a native species, the most common concern you might hear is that they will outcompete wild bees for pollen and nectar. This is typically portrayed as a numbers game: If resources are limited, the more bees present on the landscape, the less food there is to go around.

    Honey bees live in large social colonies and are adept at capitalizing on high-quality patches of flowers, leading to the concern that this species in particular may have a rapid, outsized effect on native bees that share the same food.

    The queen bee is marked with nontoxic green paint to make her easy to find when examining the health of this Apis mellifera European honey bee hive in Maryland.
    The queen bee is marked with nontoxic green paint to make her easy to find when examining the health of this Apis mellifera European honey bee hive in Maryland. David Illig via FlickrCC BY-NC-SA

    Managed bees can also carry viruses and other pathogens that may infect native bee species. Because viruses are shared among colony members, viruses can persist in managed honey bee colonies and then be spread to other bees that forage on the same flowers.

    Scientists and farmers also have a concern about economic sustainability if farms are too reliant on honey bees alone for crop pollination. Threats to honey bee health and high colony mortality in the United States could put crops at risk if other pollinators aren’t in the vicinity to do the job.

    Why don’t studies find a honey bee impact on native bees?

    Humans actually know little about bee interactions. The U.S. has more than 4,000 native bee species, but there is enough data to estimate population sizes and ranges for less than half of them. Meaningful data examining the effects of honey bees on other species are even more scarce.

    In a recent analysis, we found that only 15% of 116 published studies on resource competition involving honey bees measure how competition from honey bees affects the survival, reproductive output and long-term population trends of native species.

    A bee with its face in a flower.
    Bee populations face several threats, including pesticides and losing habitat to urbanization and agriculture. Andony Melathopoulos

    The majority of published studies on honey bee and wild bee competition address different versions of a narrow question: Do honey bees and native bees visit the same plants?

    Because honey bees are “super generalists” that thrive worldwide well beyond their native range, most scientists would predict that the answer to this question is a resounding “yes.”

    However, about half of the research suggests that honey bees don’t change the way native bees go about their day at all. From the perspective of a wild bee, the honey bees simply don’t exist in their world.

    Different bee species can coexist with very little evidence of direct interaction. An analysis of bee communities measured across diverse agricultural, urban, grassland and forested environments found the abundance of honey bees and the abundance of native bees were positively associated about five times as often as they were negatively associated. In other words, rather than landscapes supporting one bee species at the expense of another, the same habitats support both.

    A map shows bee species everywhere, but the most species in the Southwest and Midwest.
    Bees species can be found just about everywhere in the U.S., as this map, modeled from 3,158 species found in museum collections, shows. But some regions, such as the Southwest deserts, are particularly rich in bee species, with the color scale representing the estimated number of species. Paige R. Chesshire, et al., 2023CC BY

    Calls to restrict honey bees from certain locations also often miss a key reality: Native bee hot spots and urban and commercial beekeeping rarely overlap.

    Beekeeping is anchored in agricultural lands. North America’s rarest bees thrive in environments like the Sonoran Desert – habitats that are poorly suited for managed colonies.

    If competition occurs, it is typically the product of agriculture practices that strip the land of flowering plants that bees need.

    Research that has artificially introduced hives into natural areas like the high Sierra – places beekeepers don’t typically go – has generated competition that left less pollen and nectar for the native bees. But frequently competition involves common native bees that are not under threat.

    A chunky bee on a flower with pollen on its legs.
    Bumble bees transport pollen on their legs as they move from flower to flower, bringing some of it home while pollinating plants in the process. Andony Melathopoulos

    So, if honey bees aren’t to blame, what is?

    The top drivers of pollinator declines are considered to be land use – the spread of cities and agriculture, as well as the way land is managed – along with rising temperatures, extreme weather and pesticide use.

    Agriculture and urbanization reduce the amount and diversity of flowering plants, and droughts can reduce plant flowering and the resources bees rely on. Pesticides can reduce bees’ ability to lay eggs and care for their offspring, or they can kill bees outright.

    The U.S. Geological Survey’s Native Bee Inventory and Monitoring Lab tracks bee populations in the U.S. mid-Atlantic region. Studies using its data have found that urbanization and weather changes have been the major drivers of changes in wild bee abundance and diversity in that region.

    As temperatures rise, wild bee populations are expected to decline there. Warmer winters mean bees active in spring emerge earlier from their nests, and increased spring rain and temperature fluctuations can limit their ability to feed their offspring, meaning fewer bees.

    The western bumble bee, Bombus occidentalis, was once widespread and abundant across western North America, but it has been in decline since the late 1990s. Long-term monitoring of its populations from 1998 to 2020 shows the primary reasons are land management changes, increasing temperature, drought and pesticide use.

    What can you do to support pollinators?

    The biggest threat to pollinators is the disappearing variety of flowering plants.

    You can help reverse this by filling your garden with more flowering plants, trees and shrubs to give bees, butterflies and other pollinators a variety of food sources.

    Three bees on a flower
    Planting wildflower gardens in your yard can help many kinds of pollinators, including bees. Clare Rittschof

    You can also advocate for bee-friendly behavior in your community, such as creating pollinator habitats in public and private spaces and reducing the use of harsh pesticides and herbicides. Planting more flowers in parks and along roadsides, and protecting wildlands where the rarest native bees live, can help keep these wonderful species thriving.

    This article originally appeared on The Conversation. You can read it here.

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