Editorial director Caroline Pham interrogates what it means to truly do “good” today.
An interesting debate arose in the course of making this issue: the merits of doing “right” versus the merits of doing “good.” In the third iteration of The GOOD Dinnertime Conversation—this time gathering nine individuals working on refugee issues in Berlin—our guests deliberate: What is the difference? Which should we strive for? The group comes to the consensus that one should generally aim to do what is right—but with the understanding that this isn’t always black and white, that what seems right in the moment can sour down the road. Still, this possibility, this uncertainty, should not prevent us from taking action.
Asked why she started assisting refugees with emergency relief organization Moabit hilft, Mareike Wenzel’s answer is simple—she saw a need so she did something about it. It’s this impressive sense of urgency that we’re celebrating in our fifth installment of the GOOD 100, which honors people who are acting right now, tackling pressing global issues in extraordinary and innovative ways.