The horrifying disease has caused nations to halt beef imports over as little as a single reported case.
Illustration by Addison Eaton
To anyone who follows the business of red meat in America (beyond shoving it down their maw), 2015 got off to a controversial start, as the U.S. government announced that we’re going to start importing beef from Ireland again. This probably sounds like some minor, niche agricultural issue until you consider why we stopped eating Irish cows back in 1996: mad cow disease. After two decades of closure and paranoia that transformed global agricultural markets, by now opening our meat gates to the Emerald Isle, America is declaring that it’s once again ready to swap meat with the whole of Europe.