GOOD

Food for Thinkers: The Ideal Shape of Chewing Gum (and Other, Similar Concerns)

Dan Pashman, host of The Sporkful podcast, details the hyper-functional concerns of the eating obsessed.


Dan Pashman, cohost of The Sporkful podcast, cuts to the Food for Thinkers chase. Why does food matter to him? Simple:

FACT: Food is necessary to sustain human life.

That's pretty much it. [...] The experience of eating is, in fact, universal, even more so than classic human touchstones such as reproducing, paying taxes, fearing death, and watching The Real Housewives.

Keep Reading
Articles

Adventures in Food Design: An Interview with Sam Bompas, Jellymonger

In which Bompas talks to GOOD about playing with food, being a jelly entrepreneur, and a gigantic cake for Will & Kate's royal wedding.


No offense to GOOD, but if I could work anywhere else in the world, it would probably be at Sam Bompas and Harry Parr's south London jelly factory*. [*NOTE: Jelly is known as Jell-O in the U.S.]

Sam and Harry launched their own company, Bompas & Parr, in 2007, with an architectural jelly banquet that included a wobbly Millennium Bridge designed by Norman Foster and ended in a food fight, during which someone hurled a jelly St. Paul's Cathedral out of the window.

Keep Reading
Articles